Coffee agroforestry as an alternative to the implementation of green economy practices in Indonesia: A systematic review

Agroforestry systems, particularly the coffee agroforestry system (CAS), represent a promising approach to achieving sustainable development and promoting a green economy in Indonesia. Our research aims to explore the potential of CAS to provide ecosystem services and socio-economic benefits and address environmental risks in Indonesia. To critically analyze the current state of CAS in Indonesia, its potential for sustainable development, and the challenges that should be addressed to increase its uptake, we conducted a systematic review of published academic literature. Our findings suggest that CAS has the potential to turn a profit in the future thanks to rising global and domestic market demand as well as environmental benefits like reducing carbon emissions and improving resource efficiency. However, several challenges should be addressed to improve coffee quality and sustain green economy activities, including product certification, collaboration with NGOs and business entities, and coordination of government policies at the site level. Overall, this study highlights the importance of CAS as a green economy approach in Indonesia and suggests policy recommendations to support its promotion and adoption. By addressing the challenges and promoting the potential of CAS, sustainable development and green economic growth can be achieved in Indonesia.

[1]  A. Apan,et al.  Transforming agroforestry in contested landscapes: A win-win solution to trade-offs in ecosystem services in Nepal. , 2022, The Science of the total environment.

[2]  D. Darr,et al.  Composition of Agroforestry Systems and Their Impact on Livelihood Improvement of Tribal Farmers in a Tropical Moist Deciduous Forest in Bangladesh , 2022, SSRN Electronic Journal.

[3]  Suratman,et al.  Mainstreaming Smart Agroforestry for Social Forestry Implementation to Support Sustainable Development Goals in Indonesia: A Review , 2022, Sustainability.

[4]  Bustanul Arifin IMPACTS OF COFFEE AGROFORESTRY AND SUSTAINABILITY CERTIFICATION ON FARMERS’ LIVELIHOOD IN SUMATRA-INDONESIA , 2022, Sustainability Science and Resources.

[5]  Sanudin,et al.  Traditional Subsistence Farming of Smallholder Agroforestry Systems in Indonesia: A Review , 2022, Sustainability.

[6]  A. Loboguerrero,et al.  Embedding circularity into the transition towards sustainable agroforestry systems in Peru. , 2022, The Science of the total environment.

[7]  A. Casas,et al.  Adaptation and biocultural conservation of traditional agroforestry systems in the Tehuacán Valley: access to resources and livelihoods strategies , 2022, Heliyon.

[8]  M. Adamowicz Green Deal, Green Growth and Green Economy as a Means of Support for Attaining the Sustainable Development Goals , 2022, Sustainability.

[9]  R. Rowe,et al.  Improved Coffee Management by Farmers in State Forest Plantations in Indonesia: An Experimental Platform , 2022, Land.

[10]  D. Purnomo,et al.  The role of soybean agroforestry in mitigating climate change in Indonesia , 2022, IOP Conference Series: Earth and Environmental Science.

[11]  R. Rowe,et al.  The Coffee Compromise: Is Agricultural Expansion into Tree Plantations a Sustainable Option? , 2022, Sustainability.

[12]  Irham,et al.  The sustainability level of semi organic shallot farming based on farmers perception : a case study in Bantul district, Daerah Istimewa Yogyakarta, Indonesia , 2022, IOP Conference Series: Earth and Environmental Science.

[13]  Maya Sari,et al.  Analisis Usahatani Integrasi Sapi - Sawit di Kabupaten Deli Serdang, Provinsi Sumatera Utara, Indonesia , 2022, Agro Bali : Agricultural Journal.

[14]  V. Nijman,et al.  Bird Assemblages in Coffee Agroforestry Systems and Other Human Modified Habitats in Indonesia , 2022, Biology.

[15]  S. Paudel,et al.  Agroforestry: Opportunities and Challenges in Timor-Leste , 2022, Forests.

[16]  Hari Kaskoyo,et al.  PENGELOLAAN HUTAN DESA DI KPH WILAYAH VIII SEMENDO DARI PERSPEKTIF KINERJA KELEMBAGAAN , 2021, Jurnal Penelitian Sosial dan Ekonomi Kehutanan.

[17]  D. Rachmanadi,et al.  The performance of paludiculture commodities at different peat depths in Central Kalimantan , 2021, IOP Conference Series: Earth and Environmental Science.

[18]  J. Korhonen,et al.  Integrating the green economy, circular economy and bioeconomy in a strategic sustainability framework , 2021 .

[19]  C. Jha,et al.  Exploring the nexus between Indian forestry and the Sustainable Development Goals , 2021, Regional Sustainability.

[20]  R. Boer,et al.  Evaluating the feasibility of oil palm agroforestry in Harapan Rainforest, Jambi, Indonesia , 2021, Forest and Society.

[21]  D. Darr,et al.  Promoting cocoa agroforestry under conditions of separated ownership of land and trees: Strengthening customary tenure institutions in Cameroon , 2021 .

[22]  Restu Rimbawan,et al.  PENGELOLAAN AGROFORESTRI PINUS - KOPI DAN KONTRIBUSINYA BAGI MASYARAKAT DESA BABADAN PADA KAWASAN HUTAN PINUS PERHUTANI KPH MALANG JAWA TIMUR , 2021, Jurnal Sylva Scienteae.

[23]  Latamo Lameso Lelamo A review on the indigenous multipurpose agroforestry tree species in Ethiopia: management, their productive and service roles and constraints , 2021, Heliyon.

[24]  Leo Rio Ependi Malau,et al.  Analisis Pendapatan dan Faktor-faktor yang mempengaruhi Penerapan System Rice of Intensification (SRI) di Desa Trasan, Kecamatan Bandongan, Kabupaten Magelang , 2021, JURNAL MANAJEMEN AGRIBISNIS (Journal Of Agribusiness Management).

[25]  P. Verweij,et al.  Ecosystem services trajectories in coffee agroforestry in Colombia over 40 years , 2021 .

[26]  Romano,et al.  Sustainable Arabica coffee development strategies in Aceh, Indonesia , 2021 .

[27]  T. Karyani,et al.  KOMPARASI PENDAPATAN PETANI KOPI ORGANIK DAN KONVENSIONAL (Suatu Kasus di Desa Margamulya, Kecamatan Pangalengan, Kabupaten Bandung, Jawa Barat) , 2021 .

[28]  H. Baral,et al.  Where to put community-based forestry?: Reconciling conservation and livelihood in Lampung, Indonesia , 2021, Trees, Forests and People.

[29]  Trisna Insan Noor,et al.  Variables Influencing the Potency of Community Based Coffee Agro-Tourism in Mount Galunggung, Tasikmalaya, Indonesia , 2020, Pelita Perkebunan (a Coffee and Cocoa Research Journal).

[30]  Ricat Rawanda Pengaruh Pengelolaan Kopi Robusta Terhadap Kondisi Sosial Ekonomi Masyarakat di HKM Binawana Register 45B Desa Tri Budisukur, Kecamatan Kebun Tebu, Lampung Barat, Lampung. , 2020 .

[31]  R. Rowe,et al.  Agroforestry Innovation through Planned Farmer Behavior: Trimming in Pine–Coffee Systems , 2020, Land.

[32]  I. Budiman,et al.  Progress of paludiculture projects in supporting peatland ecosystem restoration in Indonesia , 2020 .

[33]  A. Nurlia,et al.  Kebun-Ghepang: ecological and institutional reference for social forestry at highlands of Sumatra , 2020, IOP Conference Series: Earth and Environmental Science.

[34]  E. Rustiadi,et al.  The Impact of Joint Community Forest Management (PHBM) on Local Community Income in Upstream of Ciliwung Watershed, Bogor Regency-Indonesia , 2020, IOP Conference Series: Earth and Environmental Science.

[35]  S. Tarigan,et al.  The Effect of Agroforestry System on Reducing Soil Erosion in Upstream Ciliwung Watershed , 2020, IOP Conference Series: Earth and Environmental Science.

[36]  L. Syaufina,et al.  The Development of Community-Based Forest Management in Indonesia and Its Contribution to Community Welfare and Forest Condition , 2020, IOP Conference Series: Earth and Environmental Science.

[37]  Nia Rosiana DINAMIKA POLA PEMASARAN KOPI PADA WILAYAH SENTRA PRODUKSI UTAMA DI INDONESIA , 2020, Jurnal AGROSAINS dan TEKNOLOGI.

[38]  F. Bianchi,et al.  Agroforestry systems can mitigate the impacts of climate change on coffee production: A spatially explicit assessment in Brazil , 2020 .

[39]  Andika Raka Dianjaya,et al.  Indonesia Green Economy Implementation Readiness of Greenhouse Gas Emissions Reduction , 2020, Journal of Contemporary Governance and Public Policy.

[40]  M. Ikhwan,et al.  Mitigation Climate Change: Strengthening Agroforestry at the District XIII Koto Kampar, Riau. Indonesia , 2020, IOP Conference Series: Earth and Environmental Science.

[41]  S. Pudyatmoko,et al.  Forest conflict mitigation through coffee-based agroforestry provide secure habitat for Javan Slow Lorise in a lowland fragmented forest in Central Java, Indonesia , 2020, IOP Conference Series: Earth and Environmental Science.

[42]  H. Marhaento,et al.  Smallholder farmers’ perception on oil palm agroforestry , 2020, IOP Conference Series: Earth and Environmental Science.

[43]  M. Khoir,et al.  Community attitudes towards biogas as an alternative energy and environmental quality improvement , 2020, Journal of Physics: Conference Series.

[44]  L. Rawat,et al.  Assessing farmers’ perception on criteria and indicators for sustainable management of indigenous agroforestry systems in Uttarakhand, India , 2020 .

[45]  Ram Pandit,et al.  Reviewing social forestry schemes in Indonesia: Opportunities and challenges , 2020 .

[46]  D. Octavia,et al.  Promoting agroforestry model in increasing land cover to sustain community livelihood in Paru Village Forest , 2020, IOP Conference Series: Earth and Environmental Science.

[47]  Zerihun Kebebew,et al.  Analysis of socio-economic contribution of agroforestry systems to smallholder farmers around Jimma town, Southwestern Ethiopia , 2020 .

[48]  W. Zakaria,et al.  Kinerja Usahatani Kopi di Hulu DAS Sekampung, Tanggamus, Lampung , 2020 .

[49]  M. Ibnu Determinants of Coffee Farmers’ Participation in Sustainability Standards and Certication Common Code for Coffee Community (4C) , 2019 .

[50]  A. Pratiwi,et al.  Marketing Efficiency of Coffee-Based Agroforestry Based on Market Performance: A Case of Study in Air Kubang Village, Tanggamus , 2019, Jurnal Sylva Lestari.

[51]  Suroso,et al.  The development of coffee cultivation in the traditional agroforestry of mixed-garden (dukuh lembur) to provide social-economic benefit for the Outer Baduy Community, South Banten, Indonesia , 2019, Biodiversitas Journal of Biological Diversity.

[52]  N. A. Ulya,et al.  Valuation of goods and services derived from plantation forest in peat swamp forest area: the case of South Sumatra Province , 2019, IOP Conference Series: Earth and Environmental Science.

[53]  N. A. Ulya,et al.  Management of swamp buffalo farms in forest areas to preserve forest ecosystem and sustainability of community livelihoods , 2019, IOP Conference Series: Earth and Environmental Science.

[54]  Jingsheng Wang,et al.  Trends and Features of Agroforestry Research Based on Bibliometric Analysis , 2019, Sustainability.

[55]  Wahyuni,et al.  Adaptive Agroforestry Model To Improve Livelihood And To Support The Management Of Minraleng Watershed In Maros Regency , 2019, IOP Conference Series: Earth and Environmental Science.

[56]  Bustanul Arifin,et al.  ANALISIS KEBERLANJUTAN USAHATANI KOPI SERTIFIKASI COMMON CODE FOR THE COFFEE COMMUNITY (4C) DI KABUPATEN TANGGAMUS PROVINSI LAMPUNG , 2019, Jurnal Ilmu-Ilmu Agribisnis.

[57]  J. Conrad,et al.  The Economics and Ecology of Shade-grown Coffee: A Model to Incentivize Shade and Bird Conservation , 2019, Ecological Economics.

[58]  Lyndon Parulian,et al.  Pengaruh Integrasi Tanaman dan Ternak Sapi terhadap Peningkatan Pendapatan dan Produktivitas Petani (Studi Kasus : Petani Kentang di Kecamatan Harian, Kabupaten Samosir) , 2019, AGRIMOR.

[59]  C. Wulandari,et al.  Community preferences for social forestry facilitation programming in Lampung, Indonesia , 2019, Forest and Society.

[60]  P. Burgess,et al.  Agroforestry is paying off – Economic evaluation of ecosystem services in European landscapes with and without agroforestry systems , 2019, Ecosystem Services.

[61]  S. Suharno,et al.  The Analysis Of Propensity Score Matching On The Economic Effect Of C.A.F.E. Practices Certification Toward Lintong Coffee Farming In North Sumatra , 2019, Jurnal AGRISEP : Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis.

[62]  Lenny Widjayanthi,et al.  Perubahan Sosial Ekonomi Petani Agroforestri Berbasis Kopi di Kabupaten Jember Jawa Timur , 2019 .

[63]  L. Hedges,et al.  How to Do a Systematic Review: A Best Practice Guide for Conducting and Reporting Narrative Reviews, Meta-Analyses, and Meta-Syntheses. , 2019, Annual review of psychology.

[64]  M. Böhme,et al.  Organic vegetable production in java - challenge for the chili growers , 2018, IOP Conference Series: Earth and Environmental Science.

[65]  E. N. Megantara,et al.  Kajian layanan ekosistem pada sistem agroforestri berbasis kopi di Desa Cisero, Garut , 2018, Jurnal Pengelolaan Lingkungan Berkelanjutan (Journal of Environmental Sustainability Management).

[66]  A. Merino-Saum,et al.  Articulating natural resources and sustainable development goals through green economy indicators: A systematic analysis , 2018, Resources, Conservation and Recycling.

[67]  S. Mahanty,et al.  Green economy meets political economy: Lessons from the “Aceh Green” initiative, Indonesia , 2018, Global Environmental Change.

[68]  R. Partasasmita,et al.  Planting coffee and take care of forest: A case study on coffee cultivation in the forest carried out among people of Palintang, Highland of Bandung, West Java, Indonesia , 2018, Biodiversitas Journal of Biological Diversity.

[69]  Widyatmani Sih Dewi,et al.  Pengaruh Tingkat Adopsi Budidaya Padi Organik terhadap Keberlanjutan Budidaya Padi Organik di Kabupaten Boyolali , 2018, Caraka Tani: Journal of Sustainable Agriculture.

[70]  M. Moeliono,et al.  Assessing the New Social Forestry Project in Indonesia: Recognition, Livelihood and Conservation? , 2018, International Forestry Review.

[71]  Aceng Hidayat,et al.  KELAYAKAN USAHA BUDIDAYA KOPI CIBULAO DALAM PROGRAM PENGELOLAAN HUTAN BERSAMA MASYARAKAT , 2018, RISALAH KEBIJAKAN PERTANIAN DAN LINGKUNGAN: Rumusan Kajian Strategis Bidang Pertanian dan Lingkungan.

[72]  Gustavo Eduardo Marcatti,et al.  Intercropping of coffee with the palm tree, macauba, can mitigate climate change effects , 2018, Agricultural and Forest Meteorology.

[73]  L. Dries,et al.  Costs and benefits of certification of independent oil palm smallholders in Indonesia , 2018, International Food and Agribusiness Management Review.

[74]  R. Nandini ANALISIS KEUNTUNGAN USAHA TANI AGROFORESTRY KEMIRI, COKLAT, KOPI DAN PISANG DI HUTAN KEMASYARAKATAN SESAOT, LOMBOK BARAT (Benefits analysis of agroforestry farming patterned candlenuts, cacao, coffee and banana in Sesaot community forest, West Lombok) , 2018 .

[75]  Albert Ahenkan,et al.  Mainstreaming Green Economy: An Assessment of Private Sector Led Initiatives in Climate Change Adaptation in Ghana , 2018 .

[76]  W. Zakaria,et al.  Coffee agroforestry for sustainability of Upper Sekampung Watershed management , 2018 .

[77]  Kissinger Kissinger,et al.  BIOEKOLOGI AGROFORESTRY KOPI: TUTUPAN VEGETASI DAN POLA TUMBUHAN PENYUSUN AGROFORESTRY KOPI (Coffea sp.) DI KECAMATAN PENGARON KABUPATEN BANJAR KALIMANTAN SELATAN , 2017 .

[78]  Ardiansyah,et al.  Organic agriculture in Indonesia: challenges and opportunities , 2017, Organic Agriculture.

[79]  A. Santoso Analisis Pendapatan Terhadap Karakteristik Usahatani Integrasi Tanaman Perkebunan-Sapi: Kasus di Desa Mesa, Kabupaten Maluku Tengah , 2017 .

[80]  A. Kasztelan Green Growth, Green Economy and Sustainable Development: Terminological and Relational Discourse , 2017 .

[81]  Yusman Syaukat,et al.  ANALISIS EFISIENSI EKONOMI USAHATANI PADI ORGANIK DAN KONVENSIONAL DI KABUPATEN TASIKMALAYA , 2017 .

[82]  M. Inoue,et al.  Impact of community forest program in protection forest on livelihood outcomes: A case study of Lampung Province, Indonesia , 2017 .

[83]  Beria Leimona,et al.  Discourses on the performance gap of agriculture in a green economy: a Q-methodology study in Indonesia , 2017 .

[84]  D. Darusman,et al.  Subsistence Ethics of Smallholder Coffee Grower: Understanding the Dynamics of Agroforestry Development in the Upland of South Sumatra , 2016 .

[85]  P. Kuikman,et al.  Green economy and related concepts: An overview , 2016 .

[86]  Ermiati Ermiati,et al.  PENGKAJIAN USAHATANI INTEGRASI SERAIWANGI-TERNAK SAPI , 2016 .

[87]  J. Oviedo,et al.  Ecosystem accounting for measuring total income in private and public agroforestry farms , 2016 .

[88]  L. Gultom,et al.  ANALISIS EFISIENSI TEKNIS USAHATANI PADI SEMI ORGANIK DI KECAMATAN CIGOMBONG, BOGOR , 2016 .

[89]  Handi Supriadi,et al.  Prospek Pengembangan Agroforestri Berbasis Kopi Di Indonesia , 2016 .

[90]  Henny Mayrowani Pengembangan Pertanian Organik di Indonesia , 2016 .

[91]  S. Lovell,et al.  Agroforestry—The Next Step in Sustainable and Resilient Agriculture , 2016 .

[92]  Zachary R. Anderson,et al.  Green growth rhetoric versus reality: Insights from Indonesia , 2016 .

[93]  S. B. Yuwono,et al.  Struktur Pendapatan, Tingkat Kesejahteraan Dan Faktor Produksi Agroforestri Kopi Pada Kesatuan Pengelolaan Hutan Lindung Batutegi (Studi Di Gabungan Kelompok Tani Karya Tani Mandiri) , 2016 .

[94]  Suwarto,et al.  Perancangan Model Pertanian Terpadu Tanaman-Ternak dan Tanaman-Ikan di Perkampungan Teknologi Telo, Riau , 2015 .

[95]  A. Bamualim,et al.  Kajian Inovasi Integrasi Tanaman – Ternak melalui Pemanfaatan Hasil Ikutan Tanaman Sawit untuk Meningkatkan Produksi Sapi Lokal Sumatera Barat , 2015 .

[96]  M. Inoue,et al.  Contributions of company-community forestry partnerships (PHBM) to the livelihoods of participants in Java, Indonesia: A case study in Madiun, East Java , 2014 .

[97]  M. Ollikainen Forestry in bioeconomy – smart green growth for the humankind , 2014 .

[98]  Irham,et al.  Efisiensi Teknis Usaha Tani Padi Organik Lahan Sawah Tadah Hujan di Kabupaten Tanggamus Provinsi Lampung Technical Efficiency of Organic Rice Farming In Tanggamus Regency Lampung Province , 2014 .

[99]  O. Bina The Green Economy and Sustainable Development: An Uneasy Balance? , 2013 .

[100]  R. Nelson Multiple Use Forest Management versus Ecosystem Forest Management: A Religious Question? , 2013 .

[101]  H. Foresta Advancing agroforestry on the policy agenda – a guide for decision-makers , 2013 .

[102]  I. Turok,et al.  The Green Economy: Incremental Change or Transformation? , 2013 .

[103]  A. Maryudi Restoring State Control Over Forest Resources Through Administrative Procedures: Evidence From a Community Forestry Programme in Central Java, Indonesia , 2012 .

[104]  E. Barbier The Green Economy Post Rio+20 , 2012, Science.

[105]  T. Sunderland,et al.  Landless Farmers, Sly Opportunists, and Manipulated Voters: The Squatters of the Bukit Barisan Selatan National Park (Indonesia) , 2012 .

[106]  U. Brand,et al.  Green Economy – the Next Oxymoron? No Lessons Learned from Failures of Implementing Sustainable Development , 2012 .

[107]  M. Krott,et al.  Poverty Alleviation Efforts through a Community Forestry Program in Java, Indonesia , 2012 .

[108]  I. Irham,et al.  Analisis Keberlanjutan Usahatani Kopi di Kawasan HutanKabupaten Lampung Barat dengan Pendekatan Nilai Ekonomi Lingkungan , 2010 .

[109]  B. Leimona,et al.  Poverty and Environmental Services: Case Study in Way Besai Watershed, Lampung Province, Indonesia , 2007 .

[110]  L. Joshi,et al.  Land tenure, agroforestry adoption, and reduction of fire hazard in a forest zone: A case study from Lampung, Sumatra, Indonesia , 2005, Agroforestry Systems.

[111]  Bruno Verbist,et al.  Factors driving land use change: Effects on watershed functions in a coffee agroforestry system in Lampung, Sumatra , 2005 .

[112]  A. Angelsen,et al.  Livelihoods, forests, and conservation in developing countries: an overview , 2005 .

[113]  E. Torquebiau,et al.  A renewed perspective on agroforestry concepts and classification. , 2000, Comptes rendus de l'Academie des sciences. Serie III, Sciences de la vie.

[114]  R. O'Neill,et al.  The value of the world's ecosystem services and natural capital , 1997, Nature.

[115]  D. Pearce Green Economics , 1992, Environmental Values.

[116]  R. Godoy,et al.  Diversification among coffee smallholders in the highlands of South Sumatra, Indonesia , 1988 .

[117]  G. K. Shukla,et al.  Some statistical aspects of partitioning genotype-environmental components of variability , 1972, Heredity.

[118]  Md. Sultan Mahmud,et al.  A systematic literature review on deep learning applications for precision cattle farming , 2021, Comput. Electron. Agric..

[119]  A. Leksono,et al.  Organic farming system of cocoa plantations in South Malang, Indonesia , 2021 .

[120]  L. Hakim Coffee: ethnobotany, tourism and biodiversity conservation in East Java , 2021 .

[121]  A. Malik,et al.  Community readiness on managing agroforestry of candlenut and coffee , 2021, IOP Conference Series: Earth and Environmental Science.

[122]  H. Tata Mixed farming systems on peatlands in Jambi and central Kalimantan provinces, Indonesia: should they be described as paludiculture? , 2019 .

[123]  M. Maslin,et al.  The global green economy: a review of concepts, definitions, measurement methodologies and their interactions , 2017 .

[124]  V. Tewari,et al.  Agroforestry , 2011, Sustainable Food and Agriculture.

[125]  A. Handa,et al.  Recent development in agroforestry research and its role in climate change adaptation and mitigation , 2016 .

[126]  D. Hartono,et al.  Green economy priority sectors in Indonesia: a SAM approach , 2016 .

[127]  P. Glasbergen,et al.  On The Profitability of Sustainability Certification: An Analysis among Indonesian Palm Oil Smallholders , 2016 .

[128]  A. Bassi,et al.  Forest ecosystem valuation study : Indonesia , 2015 .

[129]  Alfonsus H Harianja,et al.  ANALISIS EKONOMI PENGELOLAAN HUTAN RAKYAT DI SUB DAS ARUN , 2013 .

[130]  R. Lal,et al.  Agroforestry and biochar to offset climate change: a review , 2012, Agronomy for Sustainable Development.

[131]  T. Butarbutar AGROFORESTRI UNTUK ADAPTASI DAN MITIGASI PERUBAHAN IKLIM , 2012 .

[132]  José Antonio Ocampo,et al.  The Transition to a Green Economy : Benefits , Challenges and Risks from a Sustainable Development Perspective Report by a Panel of Experts , 2011 .

[133]  L. Wallis Green economy. , 2009, Nursing standard (Royal College of Nursing (Great Britain) : 1987).