论文信息 - Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds - 字舞流文

Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds

M. Tufariello | F. Grieco | S. Castellarin | M. Fragasso | R. Flamini | A. Panighel | Joana Pico