Effect of Replacing Alfalfa Hay with Acacia Foliage on the Growth Performance, In Vitro Gas Production and Rumen Fermentation in Goats
暂无分享,去创建一个
[1] David Brown,et al. Effect of tanniniferous Acacia karroo leaf meal inclusion level on feed intake, digestibility and live weight gain of goats fed a Setaria verticillata grass hay-based diet , 2018 .
[2] T. Hagos,et al. Dried Acacia saligna (Labil) H.L. Wendi. leaves and wheat bran as alternative supplemental feed for sheep fattening in Tigray, northern Ethiopia , 2016 .
[3] M. Ahmed,et al. Influence of Trichoderma reesei or Saccharomyces cerevisiae on performance, ruminal fermentation, carcass characteristics and blood biochemistry of lambs fed Atriplex nummularia and Acacia saligna mixture , 2015 .
[4] M. Ahmed,et al. Growth performance and carcass characteristics of lambs fed halophytes as a partial or whole replacement of berseem hay , 2015 .
[5] Y. Rouzbehan,et al. The Effect of Tannins in Grape Pomace and Oak Leaf on the in vitro Organic Matter Digestibility and in situ Disappearance of Sheep , 2015 .
[6] A. Naserian,et al. EFFECT OF TANNIN EXTRACT FROM PISTACHIO BY PRODUCT ON IN VITRO GAS PRODUCTION , 2013 .
[7] C. Benchaar,et al. Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro. , 2013, Journal of the science of food and agriculture.
[8] M. Hasan,et al. Intake, nutrient digestibility and nitrogen balance of Acacia auriculate, Gmelina arborea, Albizia lebbeck and Butryospermum parkii by Yankasa bucks. , 2012 .
[9] Y. Rouzbehan,et al. The influence of the grape pomace on the ruminal parameters of sheep , 2010 .
[10] G. Borreani,et al. Effect of chestnut tannin on fermentation quality, proteolysis, and protein rumen degradability of alfalfa silage. , 2006, Journal of dairy science.
[11] D. Freeman,et al. Rumen fermentation and intestinal supply of nutrients in dairy cows fed rumen-protected soy products. , 2005, Journal of dairy science.
[12] H. Makkar,et al. Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds , 2003 .
[13] B. Min,et al. The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review , 2003 .
[14] C. McSweeney,et al. Microbial interactions with tannins: nutritional consequences for ruminants , 2001 .
[15] W. McNabb,et al. Effect of condensed tannins extracted from four forages on the viability of the larvae of deer lungworms and gastrointestinal nematodes , 2000, Veterinary Record.
[16] B. Min,et al. Solubilization and degradation of ribulose-1,5-bisphosphate carboxylase/oxygenase (EC 4.1.1.39; Rubisco) protein from white clover (Trifolium repens) and Lotus corniculatus by rumen microorganisms and the effect of condensed tannins on these processes , 2000, The Journal of Agricultural Science.
[17] S. Touré,et al. Occurrence of digestive interactions in tree forage-based diets for sheep. , 1998 .
[18] J. Reed. Nutritional toxicology of tannins and related polyphenols in forage legumes. , 1995, Journal of animal science.
[19] P. V. Soest,et al. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. , 1991, Journal of dairy science.
[20] E. R. Ørskov,et al. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage , 1979, The Journal of Agricultural Science.
[21] L. Satter,et al. Effect of ammonia concentration on rumen microbial protein production in vitro , 1974, British Journal of Nutrition.
[22] A. El-Waziry. Nutritive Value Assessment of Ensiling or Mixing Acacia and Atriplex Using In Vitro Gas Production Technique , 2007 .
[23] A. N. Said,et al. Leaves from tropical trees as protein supplements in diets for sheep , 1996 .
[24] E. Ørskov,et al. Comparison of in vitro gas production and nylon bag degradability of roughages in predicting feed intake in cattle , 1993 .
[25] A. Warner. PRODUCTION OF VOLATILE FATTY ACIDS IN THE RUMEN: METHODS OF MEASUREMENT. , 1964, Nutrition abstracts and reviews.