Association between anthropometry and lifestyle factors and risk of B‐cell lymphoma: An exposome‐wide analysis

To better understand the role of individual and lifestyle factors in human disease, an exposome‐wide association study was performed to investigate within a single‐study anthropometry measures and lifestyle factors previously associated with B‐cell lymphoma (BCL). Within the European Prospective Investigation into Cancer and nutrition study, 2402 incident BCL cases were diagnosed from 475 426 participants that were followed‐up on average 14 years. Standard and penalized Cox regression models as well as principal component analysis (PCA) were used to evaluate 84 exposures in relation to BCL risk. Standard and penalized Cox regression models showed a positive association between anthropometric measures and BCL and multiple myeloma/plasma cell neoplasm (MM). The penalized Cox models additionally showed the association between several exposures from categories of physical activity, smoking status, medical history, socioeconomic position, diet and BCL and/or the subtypes. PCAs confirmed the individual associations but also showed additional observations. The PC5 including anthropometry, was positively associated with BCL, diffuse large B‐cell lymphoma (DLBCL) and MM. There was a significant positive association between consumption of sugar and confectionary (PC11) and follicular lymphoma risk, and an inverse association between fish and shellfish and Vitamin D (PC15) and DLBCL risk. The PC1 including features of the Mediterranean diet and diet with lower inflammatory score showed an inverse association with BCL risk, while the PC7, including dairy, was positively associated with BCL and DLBCL risk. Physical activity (PC10) was positively associated with DLBCL risk among women. This study provided informative insights on the etiology of BCL.

[1]  E. Riboli,et al.  Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition , 2020, International journal of cancer.

[2]  R. Vermeulen,et al.  Association between anthropometry and lifestyle factors and future risk of B cell lymphoma; an exposome wide analyses , 2019, Environmental Epidemiology.

[3]  E. Riboli,et al.  Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition , 2019, International journal of cancer.

[4]  D. Greenwood,et al.  Body size and obesity during adulthood, and risk of lympho-haematopoietic cancers: an update of the WCRF-AICR systematic review of published prospective studies. , 2019, Annals of oncology : official journal of the European Society for Medical Oncology.

[5]  E. Riboli,et al.  Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition , 2019, European Journal of Nutrition.

[6]  M. Dimopoulos,et al.  Anthropometric characteristics, physical activity and risk of hematological malignancies: A systematic review and meta‐analysis of cohort studies , 2019, International journal of cancer.

[7]  M. Dimopoulos,et al.  Alcohol consumption and risk of hematological malignancies: A meta‐analysis of prospective studies , 2018, International journal of cancer.

[8]  E. Schiffrin,et al.  Role of immune cells in hypertension , 2018, British journal of pharmacology.

[9]  E. Riboli,et al.  Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. , 2018, The American journal of clinical nutrition.

[10]  M. Abdel-Mohsen,et al.  Autophagy, apoptosis, vitamin D, and vitamin D receptor in hepatocellular carcinoma associated with hepatitis C virus , 2018, Medicine.

[11]  Xiaodong Zhuang,et al.  Environment-wide association study to identify novel factors associated with peripheral arterial disease: Evidence from the National Health and Nutrition Examination Survey (1999-2004). , 2018, Atherosclerosis.

[12]  M. Ponzoni,et al.  The aetiology of B‐cell lymphoid malignancies with a focus on chronic inflammation and infections , 2017, Journal of internal medicine.

[13]  F. Ricceri,et al.  Dietary glycemic index, glycemic load, and cancer risk: results from the EPIC-Italy study , 2017, Scientific Reports.

[14]  B. Rosner,et al.  Dietary fat intake and risk of non-Hodgkin lymphoma in 2 large prospective cohorts. , 2017, The American journal of clinical nutrition.

[15]  C. la Vecchia,et al.  Dietary inflammatory index and non-Hodgkin lymphoma risk in an Italian case–control study , 2017, Cancer Causes & Control.

[16]  Ling Wang,et al.  Dietary Fat Consumption and Non-Hodgkin's Lymphoma Risk: A Meta-analysis , 2017, Nutrition and cancer.

[17]  Paolo Vineis,et al.  A Systematic Comparison of Linear Regression–Based Statistical Methods to Assess Exposome-Health Associations , 2016, Environmental health perspectives.

[18]  F. Hu,et al.  Divergent associations of height with cardiometabolic disease and cancer: epidemiology, pathophysiology, and global implications. , 2016, The lancet. Diabetes & endocrinology.

[19]  D. Weisenburger,et al.  Etiologic heterogeneity among non-Hodgkin lymphoma subtypes: the InterLymph Non-Hodgkin Lymphoma Subtypes Project. , 2014, Journal of the National Cancer Institute. Monographs.

[20]  L. Serra-Majem,et al.  The Mediterranean Diet and Nutritional Adequacy: A Review , 2014, Nutrients.

[21]  Chirag J Patel,et al.  Systematic evaluation of environmental and behavioural factors associated with all-cause mortality in the United States national health and nutrition examination survey. , 2013, International journal of epidemiology.

[22]  N. Shivappa,et al.  Designing and developing a literature-derived, population-based dietary inflammatory index , 2013, Public Health Nutrition.

[23]  Paolo Vineis,et al.  Deciphering the complex: Methodological overview of statistical models to derive OMICS‐based biomarkers , 2013, Environmental and molecular mutagenesis.

[24]  D. Hougaard,et al.  N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation , 2013, Obesity Facts.

[25]  V. McCormack,et al.  Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study , 2013, International journal of cancer.

[26]  J. Castillo,et al.  Cigarette smoking is associated with a small increase in the incidence of non-Hodgkin lymphoma: a meta-analysis of 24 observational studies , 2012, Leukemia & lymphoma.

[27]  L. Morton Smoking and lymphoma: a small part of a complex story , 2012, Leukemia & lymphoma.

[28]  Trevor Hastie,et al.  Regularization Paths for Cox's Proportional Hazards Model via Coordinate Descent. , 2011, Journal of statistical software.

[29]  Jonathan E. Dickerson,et al.  Supplementary webappendix , 2018 .

[30]  E. Riboli,et al.  Physical activity and lymphoid neoplasms in the European Prospective Investigation into Cancer and nutrition (EPIC). , 2011, European journal of cancer.

[31]  Adele Seniori Costantini,et al.  InterLymph hierarchical classification of lymphoid neoplasms for epidemiologic research based on the WHO classification (2008): update and future directions. , 2010, Blood.

[32]  S. Rosso,et al.  Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC) , 2010, Occupational and Environmental Medicine.

[33]  J. Cerhan,et al.  Vitamin D insufficiency and prognosis in non-Hodgkin's lymphoma. , 2010, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

[34]  Brigid M Lynch,et al.  State of the epidemiological evidence on physical activity and cancer prevention. , 2010, European journal of cancer.

[35]  W. Willett,et al.  American Journal of Epidemiology Original Contribution Circulating 25-hydroxyvitamin D and Risk of Non-hodgkin Lymphoma Cohort Consortium Vitamin D Pooling Project of Rarer Cancers , 2022 .

[36]  Atul J. Butte,et al.  An Environment-Wide Association Study (EWAS) on Type 2 Diabetes Mellitus , 2010, PloS one.

[37]  A. Gombart The vitamin D-antimicrobial peptide pathway and its role in protection against infection. , 2009, Future microbiology.

[38]  A. Schatzkin,et al.  Education and Risk of Cancer in a Large Cohort of Men and Women in the United States , 2008, PloS one.

[39]  E. Riboli,et al.  Anthropometric characteristics and non-Hodgkin’s lymphoma and multiple myeloma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) , 2008, Haematologica.

[40]  J. Milner,et al.  The role of herbs and spices in cancer prevention. , 2008, The Journal of nutritional biochemistry.

[41]  S. Rosso,et al.  Smoking and lymphoma risk in the European prospective investigation into cancer and nutrition. , 2008, American journal of epidemiology.

[42]  N Slimani,et al.  The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study , 2007, European Journal of Clinical Nutrition.

[43]  E. Riboli,et al.  Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) , 2007, Cancer Causes & Control.

[44]  C. Skibola Obesity, Diet and Risk of Non-Hodgkin Lymphoma , 2007, Cancer Epidemiology Biomarkers & Prevention.

[45]  C. la Vecchia,et al.  Food groups and risk of non‐Hodgkin lymphoma: A multicenter, case‐control study in Italy , 2006, International journal of cancer.

[46]  U. Lim,et al.  The role of dietary factors in the epidemiology of non-Hodgkin's lymphoma , 2006, Leukemia & lymphoma.

[47]  H. Zou,et al.  Regularization and variable selection via the elastic net , 2005 .

[48]  H. Adami,et al.  Dietary Factors and Risk of Non-Hodgkin Lymphoma in Men and Women , 2005, Cancer Epidemiology Biomarkers & Prevention.

[49]  A. Roddam,et al.  Accuracy of self-reported waist and hip measurements in 4492 EPIC–Oxford participants , 2004, Public Health Nutrition.

[50]  F. Visioli,et al.  The role of antioxidants in the Mediterranean diets: focus on cancer , 2004, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

[51]  N. Rothman,et al.  Diet and nutrient intakes and risk of non-Hodgkin's lymphoma in Connecticut women. , 2004, American journal of epidemiology.

[52]  K. Hemminki,et al.  Level of education and the risk of cancer in Sweden. , 2003, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[53]  Jo Mitchell,et al.  Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study , 2003, Public Health Nutrition.

[54]  A. Miller,et al.  Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC) , 2002, Public Health Nutrition.

[55]  N E Day,et al.  European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection , 2002, Public Health Nutrition.

[56]  F. Clavel-Chapelon,et al.  Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC) , 2002, Public Health Nutrition.

[57]  T. Key,et al.  Validity of self-reported height and weight in 4808 EPIC–Oxford participants , 2002, Public Health Nutrition.

[58]  B E Ainsworth,et al.  Compendium of physical activities: an update of activity codes and MET intensities. , 2000, Medicine and science in sports and exercise.

[59]  W. Willett,et al.  Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women. , 1999, Journal of the National Cancer Institute.

[60]  D. Weisenburger,et al.  Smoking, variation in N-acetyltransferase 1 (NAT1) and 2 (NAT2), and risk of non-Hodgkin lymphoma: a pooled analysis within the InterLymph consortium , 2012, Cancer Causes & Control.

[61]  E. Riboli,et al.  Level of education and the risk of lymphoma in the European prospective investigation into cancer and nutrition , 2009, Journal of Cancer Research and Clinical Oncology.

[62]  N Slimani,et al.  Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire. , 1997, International journal of epidemiology.

[63]  E Riboli,et al.  The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition. , 1997, International journal of epidemiology.

[64]  P. Pietinen,et al.  European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods. , 1997, International journal of epidemiology.

[65]  M. Ocké European prospective investigation into cancer and nutrition. Voedingsnavraag in de EPIC studie. , 1996 .