Validation of a short qualitative food frequency list used in several German large scale surveys

[1]  H Boeing,et al.  Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition. , 1997 .

[2]  S. Beer-Borst,et al.  Validation of a self-administered 24-hour recall questionnaire used in a large-scale dietary survey , 1995, Zeitschrift fur Ernahrungswissenschaft.

[3]  L. Kolonel,et al.  Validation of a quantitative diet history method in Hawaii. , 1991, American journal of epidemiology.

[4]  G A Colditz,et al.  Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. , 1989, International journal of epidemiology.

[5]  J. Palmgren,et al.  Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire. , 1988, American journal of epidemiology.

[6]  G R Howe,et al.  Evaluation of a diet history questionnaire for epidemiologic studies. , 1980, American journal of epidemiology.

[7]  Lillian S. Lin,et al.  Low validity of a seven-item fruit and vegetable food frequency questionnaire among third-grade students. , 1997, Journal of the American Dietetic Association.

[8]  P. Pietinen,et al.  European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods. , 1997, International journal of epidemiology.

[9]  D Kromhout,et al.  The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups. , 1997, International journal of epidemiology.

[10]  A. Döring,et al.  Trends in food consumption in a south German population from 1984/85 to 1989/90: results from the WHO MONICA project Augsburg. , 1996, Annals of nutrition & metabolism.

[11]  R A Goldbohm,et al.  Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer. , 1994, European journal of clinical nutrition.

[12]  E. Loken,et al.  Methods for data collection at an individual level. , 1988 .