Development of a dynamic continuous‐discrete‐continuous model describing the lag phase of individual bacterial cells
暂无分享,去创建一个
[1] A. W. Kelman,et al. Compartmental models and their application , 1985 .
[2] R. Mckellar,et al. A heterogeneous population model for the analysis of bacterial growth kinetics. , 1997, International journal of food microbiology.
[3] C. Pin,et al. Estimating Bacterial Growth Parameters by Means of Detection Times , 1999, Applied and Environmental Microbiology.
[4] Baranyi. Comparison of Stochastic and Deterministic Concepts of Bacterial Lag. , 1998, Journal of theoretical biology.
[5] J Baranyi,et al. Mathematics of predictive food microbiology. , 1995, International journal of food microbiology.
[6] M C te Giffel,et al. Validation of predictive models describing the growth of Listeria monocytogenes. , 1999, International journal of food microbiology.
[7] Tom Ross,et al. Predictive Microbiology : Theory and Application , 1993 .
[8] J. Baranyi. Simple is good as long as it is enough , 1997 .
[9] J. Baranyi. CommentarySimple is good as long as it is enough , 1997 .
[10] J Baranyi,et al. A dynamic approach to predicting bacterial growth in food. , 1994, International journal of food microbiology.
[11] R. C. Whiting,et al. When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves , 1997 .
[12] József Baranyi,et al. A non-autonomous differential equation to model bacterial growth. , 1993 .
[13] B M Mackey,et al. The effect of the growth environment on the lag phase of Listeria monocytogenes. , 1998, International journal of food microbiology.
[14] R. Mckellar,et al. A combined discrete-continuous model describing the lag phase of Listeria monocytogenes. , 2000, International journal of food microbiology.
[15] M W Peck,et al. Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach. , 1994, International journal of food microbiology.
[16] R. C. Whiting,et al. Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milk. , 1999, Journal of food protection.
[17] T. Ross,et al. Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus. , 1997, International journal of food microbiology.
[18] K G Manton,et al. Compartment model approach to the estimation of tumor incidence and growth: investigation of a model of cancer latency. , 1978, Biometrics.
[19] J Baranyi,et al. Predicting growth of Brochothrix thermosphacta at changing temperature. , 1995, International journal of food microbiology.
[20] K. Jordan,et al. Survival of Low-pH Stress by Escherichia coli O157:H7: Correlation between Alterations in the Cell Envelope and Increased Acid Tolerance , 1999, Applied and Environmental Microbiology.
[21] T. A. Roberts,et al. Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature. , 1988, International journal of food microbiology.
[22] Paul Tobback,et al. Modelling the influence of temperature and carbon dioxide upon the growth of Pseudomonas fluorescens , 1993 .
[23] M Peleg,et al. Modeling microbial populations with the original and modified versions of the continuous and discrete logistic equations. , 1997, Critical reviews in food science and nutrition.