Rheological Study on the Effect of the A5 Subunit on the Gelation Characteristics of Soybean Proteins
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K. Kohyama | K. Nishinari | K. Saio | T. Sugimoto | K. Kitamura | Ying Zhang | Y. Kawamura
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K. Kohyama | K. Nishinari | K. Saio | T. Sugimoto | K. Kitamura | Ying Zhang | Y. Kawamura