论文信息 - Influncia das culturas lticas no ndice de protelise do queijo minas frescal

Influncia das culturas lticas no ndice de protelise do queijo minas frescal

The influence of lactic cultures in the ripening index of Minas Frescal cheese was studied, utilizing pasteurized and not pasteurized milk. The use of lactic cultures for Minas Frescal cheese can be recomended, since the ripening index had good correlation only with storage time.

J. S. Isepon | Antônio Joaquim de Oliveira

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