Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
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K Bernaerts | A H Geeraerd | J F Van Impe | F Devlieghere | J Debevere | A Vermeulen | J. V. Van Impe | A. Geeraerd | K. Bernaerts | F. Devlieghere | J. Debevere | K P M Gysemans | K. Gysemans | A. Vermeulen | J. V. Impe
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