Determination of methylmercury compounds in foodstuffs. II. Determination of methylmercury in fish, egg, meat, and liver.
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L. Ehrenberg | R. Blinc | G. Westöö | S. Pausak | J. Dumanović | G Westöö | V. Eržen | I. Levstek | Louise Bratt | I. Kjøller Larsen