Variation in the anti-oxidant, anti-obesity, and anti-cancer potential of different polarity extracts of saffron petals

[1]  Meenakshi Gupta,et al.  Pharmacognostical and Phytochemical Evaluation of an Unani Polyherbal Formulation: Dawa ul Kurkum by HPTLC , 2023, Separations.

[2]  Maomao Zeng,et al.  Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method , 2023, Molecules.

[3]  M. Serghini,et al.  Major Phytochemical Compounds, In Vitro Antioxidant, Antibacterial, and Antifungal Activities of Six Aqueous and Organic Extracts of Crocus sativus L. Flower Waste , 2022, Waste and Biomass Valorization.

[4]  Meenakshi Gupta,et al.  Natural Products and their Derivatives as Immune Check Point Inhibitors: Targeting Cytokine/Chemokine Signalling in Cancer. , 2022, Seminars in cancer biology.

[5]  J. Andersen,et al.  Lipid alterations in chronic liver disease and liver cancer , 2022, JHEP reports : innovation in hepatology.

[6]  M. Choudhary,et al.  How do plants defend themselves against pathogens-Biochemical mechanisms and genetic interventions , 2022, Physiology and Molecular Biology of Plants.

[7]  Joham Ali,et al.  Antioxidative-, Antimicrobial-, Enzyme Inhibition-, and Cytotoxicity-Based Fractionation and Isolation of Active Components from Monotheca buxifolia (Falc.) A. DC. Stem Extracts , 2022, ACS omega.

[8]  Ajaz Ahmad,et al.  Curcumin Ameliorates the Cd-Induced Anxiety-like Behavior in Mice by Regulating Oxidative Stress and Neuro-Inflammatory Proteins in the Prefrontal Cortex Region of the Brain , 2021, Antioxidants.

[9]  A. Attaranzadeh,et al.  Crocus sativus (saffron) petals extract and its active ingredient, anthocyanin improves ovarian dysfunction, regulation of inflammatory genes and antioxidant factors in testosterone-induced PCOS mice. , 2021, Journal of ethnopharmacology.

[10]  M. Sarwat,et al.  Antioxidant Role of Kaempferol in Prevention of Hepatocellular Carcinoma , 2021, Antioxidants.

[11]  D. Sarkar,et al.  Association of Adipose Tissue and Adipokines with Development of Obesity-Induced Liver Cancer , 2021, International journal of molecular sciences.

[12]  V. Serra,et al.  Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products , 2021, Animals : an open access journal from MDPI.

[13]  I. A. Nawchoo,et al.  Pharmacognostic standardization of Aralia cachemirica: a comparative study , 2021, Future Journal of Pharmaceutical Sciences.

[14]  P. Joshua,et al.  Total Phenolic and Flavonoid Content and In Vitro Antioxidant Activity of Methanol Extract and Solvent Fractions of Desmodium ramosissimum G. Don , 2020 .

[15]  O. Mehrpour,et al.  Antioxidant Properties of Saffron Stigma and Petals: A Potential Therapeutic Approach for Insulin Resistance through an Insulin-Sensitizing Adipocytokine in High-Calorie Diet Rats , 2020, International journal of preventive medicine.

[16]  M. Moradzadeh,et al.  Toxicity of Saffron Extracts on Cancer and Normal Cells: A Review Article , 2020, Asian Pacific journal of cancer prevention : APJCP.

[17]  B. Perillo,et al.  ROS in cancer therapy: the bright side of the moon , 2020, Experimental & Molecular Medicine.

[18]  Meenakshi Gupta,et al.  Role of microRNA and Long Non-Coding RNA in Hepatocellular Carcinoma , 2020, Current pharmaceutical design.

[19]  Shriti Singh,et al.  Challenges in liver cancer and possible treatment approaches. , 2020, Biochimica et biophysica acta. Reviews on cancer.

[20]  G. Sethi,et al.  Role of Reactive Oxygen Species in Cancer Progression: Molecular Mechanisms and Recent Advancements , 2019, Biomolecules.

[21]  S. Katikireddi,et al.  Depression and anxiety among people living with and beyond cancer: a growing clinical and research priority , 2019, BMC Cancer.

[22]  Hari Prasad Devkota,et al.  Effects of extraction solvents on total phenolic and flavonoid contents and biological activities of extracts from Sudanese medicinal plants , 2019, South African Journal of Botany.

[23]  A. Hosseini,et al.  Saffron (Crocus sativus) petal as a new pharmacological target: a review , 2018, Iranian journal of basic medical sciences.

[24]  H. Brenner,et al.  Cancers Due to Excess Weight, Low Physical Activity, and Unhealthy Diet. , 2018, Deutsches Arzteblatt international.

[25]  M. Heikenwalder,et al.  The immunology of hepatocellular carcinoma , 2018, Nature Immunology.

[26]  M. Sarwat,et al.  Mechanism behind the anti-tumour potential of saffron (Crocus sativus L.): The molecular perspective. , 2017, Critical reviews in oncology/hematology.

[27]  I. Raju,et al.  Pharmacognostical and Phytochemical Evaluation of a Polyherbal Ayurvedic Formulation Trikatu Churna , 2016 .

[28]  P. Breslin,et al.  Salivary Amylase: Digestion and Metabolic Syndrome , 2016, Current Diabetes Reports.

[29]  Ah Reum Lee,et al.  Study of Antiobesity Effect through Inhibition of Pancreatic Lipase Activity of Diospyros kaki Fruit and Citrus unshiu Peel , 2016, BioMed research international.

[30]  S. Sen,et al.  Revival, modernization and integration of Indian traditional herbal medicine in clinical practice: Importance, challenges and future , 2016, Journal of traditional and complementary medicine.

[31]  G. Mathan,et al.  Isocoreopsin: An active constituent of n-butanol extract of Butea monosperma flowers against colorectal cancer (CRC)☆ , 2016, Journal of pharmaceutical analysis.

[32]  K. Djafarian,et al.  The toxicity of saffron (Crocus sativus L.) and its constituents against normal and cancer cells , 2016 .

[33]  Huiping Ma,et al.  Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells , 2015, BMC Complementary and Alternative Medicine.

[34]  M. Behdani,et al.  Hepatoprotective effect of Crocus sativus (saffron) petals extract against acetaminophen toxicity in male Wistar rats , 2014, Avicenna journal of phytomedicine.

[35]  Michael S. Pepper,et al.  Adipocyte and adipogenesis. , 2013, European journal of cell biology.

[36]  B. Ji,et al.  In vitro inhibitory effect on pancreatic lipase activity of subfractions from ethanol extracts of fermented Oats (Avena sativa L.) and synergistic effect of three phenolic acids. , 2012, Journal of agricultural and food chemistry.

[37]  M. Karin,et al.  Obesity, inflammation, and liver cancer. , 2012, Journal of hepatology.

[38]  N. Tuteja,et al.  Oxidative stress and ischemic myocardial syndromes. , 2009, Medical science monitor : international medical journal of experimental and clinical research.

[39]  P. Ahmad,et al.  Reactive oxygen species, antioxidants and signaling in plants , 2008, Journal of Plant Biology.

[40]  W. O. HOWARTH,et al.  A Text-Book of Pharmacognosy , 1939, Nature.

[41]  Amel Hamdi,et al.  Phenolic Composition, In Vitro Alpha-Amylase and Pancreatic Lipase Inhibitory Effects, Anti-Inflammatory and Antioxidant Activities of Ephedra altissima , 2022, Indian Journal of Pharmaceutical Sciences.

[42]  M. Sarwat,et al.  Saffron as a Neuroprotective Agent , 2020 .

[43]  Archana Sharma,et al.  Amelioration of Liver Ailments by Saffron (Crocus sativus) and Its Secondary Metabolites , 2020 .

[44]  F. Chen,et al.  In vitro Antimicrobial and Free Radical Scavenging Activities of the Total Flavonoid in Petal and Stamen of Crocus sativus , 2017 .