Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia
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R. Noor | W. Fawzi | Lindiwe M Sibanda | Y. Berhane | N. Gunaratna | A. Tadesse | S. Sibanda | R. Ambikapathi | Simone Passarelli | I. Madzorera | T. Madzivhandila | C. Canavan | Semira Abdelmenan