A fuzzy logic-based model for the multistage high-pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363.

The high-pressure inactivation (200 to 600 MPa) of Lactococcus lactis ssp. cremoris MG 1363 suspended in milk buffer was investigated with both experimental and theoretical methods. The inactivation kinetics were characterised by the determination of the viable cell counts, cell counts of undamaged cells, LmrP activity, membrane integrity, and metabolic activity. Pressures between 200 and 600 MPa were applied, and pressure holding times were varied between 0 and 120 min. Experiments were carried out in milk buffer at pH values ranging between 4.0 and 6.5, and the effect of the addition of molar concentrations of NaCl and sucrose was furthermore determined. The inactivation curves of L. lactis, as characterised by viable cell counts, exhibited typical sigmoid asymmetric shapes. Generally, inactivation of the membrane transport system LmrP was the most sensitive indicator of pressure-induced sublethal injury. Furthermore, the metabolic activity was inactivated concomitant with or prior to the loss of viability. Membrane integrity was lost concomitant with or later than cell death. For example, treatments at 200 MPa for 60 min in milk buffer did not inactivate L. lactis, but fully inactivated LmrP activity and reduced the metabolic activity by 50%. The membrane integrity was unaffected. Thus, the assay systems chosen are suitable to dissect the multistep high-pressure inactivation of L. lactis ssp. cremoris MG 1363. A fuzzy logic model accounting for the specific knowledge on the multistep pressure inactivation and allowing the prediction of the quantities of sublethally damaged cells was formulated. Furthermore, the fuzzy model could be used to accurately predict pressure inactivation of L. lactis using conditions not taken into account in model generation. It consists of 160 rules accounting for several dependent and independent variables. The rules were generated automatically with fuzzy clustering methods and rule-oriented statistical analysis. The set is open for the integration of further knowledge-based rules. A very good overall agreement between measured and predicted values was obtained. Single, deviating results have been identified and can be explained to be measurement errors or model intrinsic deficiencies.

[1]  R. Vogel,et al.  Effects of High Pressure on Survival and Metabolic Activity of Lactobacillus plantarum TMW1.460 , 2000, Applied and Environmental Microbiology.

[2]  M. Hendrickx,et al.  Kinetics for Isobaric−Isothermal Inactivation of Bacillus subtilis α‐Amylase , 1997 .

[3]  K. Bernaerts,et al.  Protective effect of calcium on inactivation of Escherichia coli by high hydrostatic pressure , 1998, Journal of applied microbiology.

[4]  R. Vogel,et al.  Effect of sucrose and sodium chloride on the survival and metabolic activity of Lactococcus lactis under high-pressure conditions , 2002 .

[5]  H. Lee,et al.  High hydrostatic pressure inactivation of Lactobacillus viridescens and its effects on ultrastructure of cells , 2001 .

[6]  J. Smelt,et al.  Physiological and mathematical aspects in setting criteria for decontamination of foods by physical means. , 2002, International journal of food microbiology.

[7]  Jan Van Impe,et al.  Modeling the kinetics of isobaric-isothermal inactivation of Bacillus subtilis α-amylase with artificial neural networks , 1997 .

[8]  Bibek Ray,et al.  Hydrostatic Pressure and Electroporation Have Increased Bactericidal Efficiency in Combination with Bacteriocins , 1994, Applied and environmental microbiology.

[9]  A. Loey,et al.  Thermal and High‐Pressure Inactivation of Tomato Polygalacturonase: A Kinetic Study , 2002 .

[10]  Adriana Molina-Höppner Physiological response of Lactococcus lactis to high-pressure , 2002 .

[11]  C. Michiels,et al.  High-Pressure Inactivation and Sublethal Injury of Pressure-Resistant Escherichia coli Mutants in Fruit Juices , 1998, Applied and Environmental Microbiology.

[12]  J. Smelt,et al.  Effects of High Pressure on Inactivation Kinetics and Events Related to Proton Efflux in Lactobacillus plantarum , 1998, Applied and Environmental Microbiology.

[13]  P. Butz,et al.  Changes in functional properties of vegetables induced by high pressure treatment , 2002 .

[14]  Gustavo V. Barbosa-Cánovas,et al.  Yield Stress and Microstructure of Set Yogurt Made from High Hydrostatic Pressure-Treated Full Fat Milk , 2002 .

[15]  A. Yokota,et al.  Cholate Resistance in Lactococcus lactisIs Mediated by an ATP-Dependent Multispecific Organic Anion Transporter , 2000, Journal of bacteriology.

[16]  Harro Kiendl,et al.  Fuzzy Control methodenorientiert , 1997 .

[17]  O. Erkmen,et al.  Mathematical modeling of Escherichia coli inactivation under high-pressure carbon dioxide. , 2001, Journal of Bioscience and Bioengineering.

[18]  R. Pagán,et al.  Relationship between Membrane Damage and Cell Death in Pressure-Treated Escherichia coli Cells: Differences between Exponential- and Stationary-Phase Cells and Variation among Strains , 2000, Applied and Environmental Microbiology.

[19]  A. Driessen,et al.  Energetics and Mechanism of Drug Transport Mediated by the Lactococcal Multidrug Transporter LmrP* , 1996, The Journal of Biological Chemistry.

[20]  D. Knorr,et al.  Advantages, opportunities and challenges of high hydrostatic pressure application to food systems , 1996 .

[21]  A. Driessen,et al.  Proton motive force-driven and ATP-dependent drug extrusion systems in multidrug-resistant Lactococcus lactis , 1994, Journal of bacteriology.

[22]  R. F. Vogel,et al.  Effects of Pressure-Induced Membrane Phase Transitions on Inactivation of HorA, an ATP-Dependent Multidrug Resistance Transporter, in Lactobacillus plantarum , 2002, Applied and Environmental Microbiology.

[23]  C. Michiels,et al.  High-Pressure Transient Sensitization of Escherichia coli to Lysozyme and Nisin by Disruption of Outer-Membrane Permeability. , 1996, Journal of food protection.

[24]  R. W. Berg,et al.  Quality and storage-stability of high-pressure preserved green beans , 2002 .

[25]  D. Knorr,et al.  Biphasic Inactivation Kinetics of Escherichiacoli in Liquid Whole Egg by High Hydrostatic Pressure Treatments , 2001, Biotechnology progress.

[26]  A. Driessen,et al.  The Lactococcal lmrP Gene Encodes a Proton Motive Force- dependent Drug Transporter (*) , 1995, The Journal of Biological Chemistry.

[27]  A. Delgado,et al.  In Situ Determination of the Intracellular pH of Lactococcus lactis and Lactobacillus plantarum during Pressure Treatment , 2002, Applied and Environmental Microbiology.

[28]  R. Simpson,et al.  Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods. , 1995, Journal of food protection.