论文信息 - Increased propionate concentration in Lactobacillus mucosae–fermented wet brewers grains and during in vitro rumen fermentation - 字舞流文

Increased propionate concentration in Lactobacillus mucosae–fermented wet brewers grains and during in vitro rumen fermentation

Seon-Ho Kim | L. Mamuad | K. Lee | G. S. Bae | A. P. Soriano | K. K. Cho | S. Kim | Y. Choi | S.S. Lee | Y.J. Choi | K. Cho | Kichoon Lee | Sang Suk Lee | Y. J. Choi | Gui Seck Bae