Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil

[1]  H. Langenhove,et al.  Development of a Sensitive and Accurate Stable Isotope Dilution Assay for the Simultaneous Determination of Free 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal in Various Food Matrices by Gas Chromatography–Mass Spectrometry , 2014, Food Analytical Methods.

[2]  N. Hu,et al.  A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification , 2014, Food Analytical Methods.

[3]  Stéphanie Heuskin.  La validation de méthodes d'analyse , 2013 .

[4]  H. V. Van Langenhove,et al.  Malondialdehyde measurement in oxidized foods: evaluation of the spectrophotometric thiobarbituric acid reactive substances (TBARS) test in various foods. , 2012, Journal of agricultural and food chemistry.

[5]  Patricia S. Uriarte,et al.  Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes , 2012 .

[6]  M. Paquot.  Sécurité des huiles et des graisses , 2011 .

[7]  Zuojun Wei,et al.  Determination and removal of malondialdehyde and other 2-thiobarbituric acid reactive substances in waste cooking oil , 2011 .

[8]  Tanea T Reed.  Lipid peroxidation and neurodegenerative disease. , 2011, Free radical biology & medicine.

[9]  P. Adlercreutz,et al.  Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology , 2011 .

[10]  Y. Inaba,et al.  Derivatization of carbonyl compounds with 2,4-dinitrophenylhydrazine and their subsequent determination by high-performance liquid chromatography. , 2011, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[11]  María D. Guillén,et al.  Formation of toxic alkylbenzenes in edible oils submitted to frying temperature: influence of oil composition in main components and heating time. , 2010 .

[12]  Chien-Hou Wu,et al.  Determination of linear aliphatic aldehydes in heavy metal containing waters by high-performance liquid chromatography using 2,4-dinitrophenylhydrazine derivatization. , 2009, Journal of chromatography. A.

[13]  D. Pelclova,et al.  Rapid and easy method for monitoring oxidative stress markers in body fluids of patients with asbestos or silica-induced lung diseases. , 2009, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[14]  D. Kumbhare,et al.  Determination of malondialdehyde in human plasma by fully automated solid phase analytical derivatization. , 2009, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[15]  In Hwa Han,et al.  Formation of Toxic α,β-Unsaturated 4-Hydroxy-Aldehydes in Thermally Oxidized Fatty Acid Methyl Esters , 2009 .

[16]  R. Alghazeer,et al.  Formation of 4-hydroxynonenal (4-HNE) in frozen mackerel (Scomber scombrus) in the presence and absence of green tea , 2008 .

[17]  E. Lankmayr,et al.  Screening and optimization of derivatization in heating block for the determination of aliphatic aldehydes by HPLC. , 2006, Journal of biochemical and biophysical methods.

[18]  M. Lagarde,et al.  Hydroxy-alkenals from the peroxidation of n-3 and n-6 fatty acids and urinary metabolites. , 2006, Prostaglandins, leukotrienes, and essential fatty acids.

[19]  Max Feinberg,et al.  A global approach to method validation and measurement uncertainty , 2006 .

[20]  Shinya Sato,et al.  One-Pot Reductive Amination of Aldehydes and Ketones with α-Picoline-borane in Methanol, in Water, and in Neat Conditions. , 2004 .

[21]  Philippe Hubert,et al.  New advances in method validation and measurement uncertainty aimed at improving the quality of chemical data , 2004, Analytical and bioanalytical chemistry.

[22]  H. Ulu.  Evaluation of three 2-thiobarbituric acid methods for the measurement of lipid oxidation in various meats and meat products. , 2004, Meat science.

[23]  P. Chiap,et al.  An analysis of the SFSTP guide on validation of chromatographic bioanalytical methods: progress and limitations. , 2003, Journal of pharmaceutical and biomedical analysis.

[24]  M. Ando,et al.  Isomerization of aldehyde-2,4-dinitrophenylhydrazone derivatives and validation of high-performance liquid chromatographic analysis. , 2003, Journal of chromatography. A.

[25]  J. Surh,et al.  Simultaneous determination of 4-hydroxy-2-alkenals, lipid peroxidation toxic products , 2003, Food additives and contaminants.

[26]  D. Naidoo,et al.  Improved method for plasma malondialdehyde measurement by high-performance liquid chromatography using methyl malondialdehyde as an internal standard. , 2003, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[27]  R. Paroni,et al.  Validation of methyl malondialdehyde as internal standard for malondialdehyde detection by capillary electrophoresis. , 2002, Analytical biochemistry.

[28]  F. Frimmel,et al.  Method optimization for the determination of carbonyl compounds in disinfected water by DNPH derivatization and LC–ESI–MS–MS , 2002, Analytical and bioanalytical chemistry.

[29]  M. Oehme,et al.  Qualitative and quantitative analysis of carbonyl compounds in ambient air samples by use of an HPLC–MSn method , 2002, Analytical and bioanalytical chemistry.

[30]  A. S. Csallany,et al.  Simultaneous determination of lipophilic aldehydes by high-performance liquid chromatography in vegetable oil , 2001 .

[31]  M. Oehme,et al.  Unusual MSn fragmentation patterns of 2,4‐dinitrophenylhydrazine and its propanone derivative , 2001 .

[32]  F. Fenaille,et al.  Comparison of analytical techniques to quantify malondialdehyde in milk powders. , 2001, Journal of chromatography. A.

[33]  B. Karlberg,et al.  Methyl malondialdehyde as an internal standard for the determination of malondialdehyde. , 2001, Journal of chromatography. B, Biomedical sciences and applications.

[34]  Aleš Fajgelj,et al.  A critique on available in-house method validation documentation , 2000 .

[35]  D. V. Vander Jagt,et al.  Inactivation of glutathione reductase by 4-hydroxynonenal and other endogenous aldehydes. , 1997, Biochemical pharmacology.

[36]  F. V. van Kuijk,et al.  4-Hydroxyhexenal: a lipid peroxidation product derived from oxidized docosahexaenoic acid. , 1990, Biochimica et biophysica acta.

[37]  Jan Pikul,et al.  Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat , 1989 .

[38]  B. Saravanos,et al.  Statistical Analysis of Experimental Data , 2008 .

[39]  M. Matsumoto,et al.  Reductive amination of aldehyde 2,4-dinitorophenylhydrazones using 2-picoline borane and high-performance liquid chromatographic analysis. , 2009, Analytical chemistry.

[40]  M Laurentie,et al.  Harmonization of strategies for the validation of quantitative analytical procedures. A SFSTP proposal--Part I. , 2004, Journal of pharmaceutical and biomedical analysis.

[41]  J. Who,et al.  Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation , 2003 .

[42]  A. Fajgelj,et al.  Principles and Practices of Method Validation , 2000 .

[43]  M. Hole,et al.  Rapid high-performance liquid chromatographic method of determining malondialdehyde for evaluation of rancidity in edible oils , 1998 .

[44]  E. Benson,et al.  Malondialdehyde and 4-hydroxy-2-nonenal in plant tissue cultures: LC-MS determination of 2,4-dinitrophenylhydrazone derivatives. , 1997, Free radical research.

[45]  H. Esterbauer,et al.  Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes. , 1991, Free radical biology & medicine.