The Influence of Dietary Protein and Energy Levels on the Protein and Lipid Content of the Hen’s Egg
暂无分享,去创建一个
[1] B. L. Reid,et al. RELATIONSHIP OF PROTEIN LEVEL, AGE AND AMBIENT TEMPERATURE TO LAYING HEN PERFORMANCE. , 1965, Poultry science.
[2] R. J. Lillie,et al. PROTEIN AND ENERGY INTERRELATIONSHIPS FOR LAYING HENS. , 1965, Poultry science.
[3] A. Nordskog,et al. Egg Composition as Influenced by Breeding, Egg Size, Age and Season , 1964 .
[4] W. Stadelman,et al. Some Factors Affecting Components of Eggs from Adult Hens , 1960 .
[5] E. M. Funk,et al. The Effect of Season and Age of Bird 2. On the Chemical Composition of Egg White , 1960 .
[6] E. M. Funk,et al. The Effect of Season and Age of Bird: 1. On Egg Size, Quality and Yield , 1960 .