In-silico annotation of the chemical composition of Tibetan tea and its mechanism on antioxidant and lipid-lowering in mice
暂无分享,去创建一个
M. Mehmood | Zaixin Li | Zhi Zhang | Huiping Zhu | S. Mo | Chao-zong Lan | Ning Wang | Tao Wu | Puyu Zhang | Tian Gan | Linman Li | Kewei Xu | Gang Xia
[1] Jieyi Wang,et al. Theabrownin and Poria cocos Polysaccharide Improve Lipid Metabolism via Modulation of Bile Acid and Fatty Acid Metabolism , 2022, Frontiers in Pharmacology.
[2] Zheng-Jiang Zhu,et al. Metabolite annotation from knowns to unknowns through knowledge-guided multi-layer metabolic networking , 2022, bioRxiv.
[3] Xue Ao,et al. Effects of Tea Treatments against High-Fat Diet-Induced Disorder by Regulating Lipid Metabolism and the Gut Microbiota , 2022, Computational and mathematical methods in medicine.
[4] Y. Tong,et al. Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice , 2022, Food Science and Human Wellness.
[5] Yandong Song,et al. White tea alleviates non-alcoholic fatty liver disease by regulating energy expenditure and lipid metabolism. , 2022, Gene.
[6] Yuntao Liu,et al. Targeted and untargeted metabolomic analyses and biological activity of Tibetan tea. , 2022, Food chemistry.
[7] A. Fontana,et al. Untargeted and Targeted LC-MS/MS Based Metabolomics Study on In Vitro Culture of Phaeoacremonium Species , 2022, Journal of Fungi.
[8] Chi-Tang Ho,et al. UPLC-QQQ-MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea. , 2022, Food chemistry.
[9] J. Pérez-Gómez,et al. An Overview on How Exercise with Green Tea Consumption Can Prevent the Production of Reactive Oxygen Species and Improve Sports Performance , 2021, International journal of environmental research and public health.
[10] F. Zhu,et al. Chemical constituents and biological properties of Pu-erh tea. , 2021, Food research international.
[11] S. Šegota,et al. Anti-Oxidative, Anti-Inflammatory and Anti-Apoptotic Effects of Flavonols: Targeting Nrf2, NF-κB and p53 Pathways in Neurodegeneration , 2021, Antioxidants.
[12] Yulu Tu,et al. Inhibition of miR-431-5p attenuated liver apoptosis through KLF15/p53 signal pathway in S100 induced autoimmune hepatitis mice. , 2021, Life sciences.
[13] Xue-qing Chen,et al. Comparative evaluation for phytochemical composition and regulation of blood glucose, hepatic oxidative stress and insulin resistance in mice and HepG2 models of four typical Chinese dark teas. , 2021, Journal of the science of food and agriculture.
[14] W. El-Deiry,et al. Tumor suppressor p53: Biology, signaling pathways, and therapeutic targeting. , 2021, Biochimica et biophysica acta. Reviews on cancer.
[15] Yue Zhang,et al. Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material. , 2021, Journal of agricultural and food chemistry.
[16] Wenjian Yang,et al. Antioxidant activities and mechanisms of polysaccharides , 2020, Chemical biology & drug design.
[17] Yutaka Yamada,et al. A lipidome atlas in MS-DIAL 4 , 2020, Nature Biotechnology.
[18] G. Eumkeb,et al. Pluchea indica (L.) Less. Tea Ameliorates Hyperglycemia, Dyslipidemia, and Obesity in High Fat Diet-Fed Mice , 2020, Evidence-based complementary and alternative medicine : eCAM.
[19] Qian Tang,et al. Study on Anti-radiation Effect of Ya’an Tibetan Tea , 2020, Journal of Physics: Conference Series.
[20] Y. Zou,et al. Inhibitory Effect of the Theabrownin and Tea Polysaccharide Extracts of Dark Tea on Lipase , 2020, Journal of Physics: Conference Series.
[21] K. Seifert,et al. Metabolomic Profiling of Fungal Pathogens Responsible for Root Rot in American Ginseng , 2020, Metabolites.
[22] W. Xu,et al. Microbial bioconversion of the chemical components in dark tea. , 2019, Food chemistry.
[23] Wenfeng Li,et al. Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis) , 2019, Food science & nutrition.
[24] Liang Zhang,et al. Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation. , 2019, Food chemistry.
[25] K. Kajo,et al. Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels , 2019, Biomolecules.
[26] L. Zuo,et al. Inflammaging and Oxidative Stress in Human Diseases: From Molecular Mechanisms to Novel Treatments , 2019, International journal of molecular sciences.
[27] Jeong Kee Kim,et al. Gallocatechin Gallate-Containing Fermented Green Tea Extract Ameliorates Obesity and Hypertriglyceridemia Through the Modulation of Lipid Metabolism in Adipocytes and Myocytes. , 2019, Journal of medicinal food.
[28] Qin-wan Huang,et al. Microbial and metabolomic remodeling by a formula of Sichuan dark tea improves hyperlipidemia in apoE-deficient mice , 2019, PloS one.
[29] Limin Xiang,et al. Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammation. , 2019, Food & function.
[30] Chi-Tang Ho,et al. Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43. , 2018, Journal of agricultural and food chemistry.
[31] Jian Ji,et al. Software Tools and Approaches for Compound Identification of LC-MS/MS Data in Metabolomics , 2018, Metabolites.
[32] Dongfeng Chen,et al. Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components , 2018, Molecules.
[33] N. Esa,et al. Allicin Alleviates Dextran Sodium Sulfate- (DSS-) Induced Ulcerative Colitis in BALB/c Mice , 2015, Oxidative medicine and cellular longevity.
[34] I. Bae,et al. Fermented green tea extract alleviates obesity and related complications and alters gut microbiota composition in diet-induced obese mice. , 2015, Journal of medicinal food.
[35] B. Desvergne,et al. Integrative and systemic approaches for evaluating PPARβ/δ (PPARD) function , 2015, Nuclear receptor signaling.
[36] Hongsheng Liu,et al. Identification of Inonotus obliquus and Analysis of Antioxidation and Antitumor Activities of Polysaccharides , 2008, Current Microbiology.
[37] A. Phaniendra,et al. Free Radicals: Properties, Sources, Targets, and Their Implication in Various Diseases , 2014, Indian Journal of Clinical Biochemistry.
[38] S. Agarwal,et al. Antiobesity effects of green tea catechins: a mechanistic review. , 2011, The Journal of nutritional biochemistry.