Effect of different pasture species on growth performance, carcass traits, internal organ weights, and meat quality of slower growing broilers in free-range production system
暂无分享,去创建一个
[1] T. Widowski,et al. In pursuit of a better broiler: a comparison of the inactivity, behavior, and enrichment use of fast- and slower growing broiler chickens , 2021, Poultry science.
[2] T. Widowski,et al. In pursuit of a better broiler: A comparison of the inactivity, behavior, and enrichment use of fast- and slower-growing broiler chickens , 2021, bioRxiv.
[3] O. Onagbesan,et al. Evaluation of access to different legume pastures on performance and welfare of broiler chickens during dry season under tropical environment , 2020, Veterinary medicine and science.
[4] L. M. Dixon. Slow and steady wins the race: The behaviour and welfare of commercial faster growing broiler breeds compared to a commercial slower growing breed , 2020, PloS one.
[5] M. Boz,et al. Performance of fast, medium and slow growing broilers in indoor and free-range production systems , 2020, South African Journal of Animal Science.
[6] F. Tuyttens,et al. Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens. , 2016, Poultry science.
[7] M. Hammershøj,et al. Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties , 2016 .
[8] W. Verbeke,et al. Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil. , 2016, Poultry science.
[9] O. Onagbesan,et al. Reproductive performance of layer chickens reared on deep litter system with or without access to grass or legume pasture. , 2016, Journal of animal physiology and animal nutrition.
[10] B. Kılıç,et al. Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage , 2015, Journal of Food Science and Technology.
[11] H. V. Trijp,et al. The impact of broiler production system practices on consumer perceptions of animal welfare. , 2013, Poultry science.
[12] D. Givens,et al. Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail. , 2013, Food chemistry.
[13] J. Jankowski,et al. Growth Performance, Carcass Traits and Meat Quality of Slower-growing and Fast-growing Chickens Raised with and without Outdoor Access , 2011 .
[14] S. Jiang,et al. Effects of different rearing and feeding methods on meat quality and antioxidative properties in Chinese Yellow male broilers , 2011, British poultry science.
[15] H. A. Elson,et al. Pasture-based systems for poultry production: implications and perspectives , 2011 .
[16] S. Mitrovic,et al. Chemical composition of chicken meat produced in extensive indoor and free range rearing systems , 2010 .
[17] F. Sirri,et al. Effect of feeding and genotype on the lipid profile of organic chicken meat , 2010 .
[18] T. Dou,et al. Effect of a free-range raising system on growth performance, carcass yield, and meat quality of slow-growing chicken. , 2009, Poultry science.
[19] M. Zuidhof,et al. Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes. , 2009, Poultry science.
[20] Y. Wang,et al. Effect of bedding types and different nutrient densities on growth performance, visceral organ weight, and blood characteristics in broiler chickens , 2009 .
[21] C. Berri,et al. Qualitative attributes and consumer perception of organic and free-range poultry meat , 2008 .
[22] K. D. Homan,et al. A Study on the Relationship Between Eggshell Color and Eggshell Quality in Commercial Broiler Breeders , 2008 .
[23] D. Murawska,et al. Age-related changes in the distribution of lean fat with skin and bones in goose carcasses. , 2006, Poultry science.
[24] A. Fanatico,et al. Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality. , 2005, Poultry science.
[25] E. Huff-Lonergan,et al. Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes. , 2005, Meat science.
[26] A. Fanatico,et al. Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield. , 2005, Poultry science.
[27] N. Sakomura,et al. Comparison of free range broiler chicken strains raised in confined or semi-confined systems , 2005 .
[28] P. Glatz,et al. Integrating Poultry into a Crop and Pasture Farming System , 2005 .
[29] M. Marchi,et al. Carcass Characteristics and Qualitative Meat Traits of the Padovana Breed of Chicken , 2005 .
[30] C. Bottema,et al. Differences in Δ9 desaturase activity between jersey-and limousin-sired cattle , 2003, Lipids.
[31] T. Antequera,et al. Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles , 2002 .
[32] C Castellini,et al. Effect of organic production system on broiler carcass and meat quality. , 2002, Meat science.
[33] A. Barroeta,et al. n-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oils. , 1999, Poultry science.
[34] D. Troy,et al. Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5, 12 and 30% fat. , 1997, Meat science.
[35] P. V. Soest,et al. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. , 1991, Journal of dairy science.
[36] Sidney A. Williams,et al. Official Methods of Analysis of the Association of Official Analytical Chemists , 1971, Soil Science Society of America Journal.
[37] W. J. Dyer,et al. A rapid method of total lipid extraction and purification. , 1959, Canadian journal of biochemistry and physiology.
[38] T. Ayaşan,et al. Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes , 2019 .
[39] A. Yi̇ldi̇ri̇m,et al. Effect of different housing systems on production and blood profile of slow-growing broilers. , 2015 .
[40] L. Castigliego,et al. Poultry meat colour , 2010 .
[41] T. Dou,et al. GROWTH RATE, CARCASS TRAITS AND MEAT QUALITY OF SLOW GROWING CHICKEN GROWN ACCORDING TO THREE RAISING SYSTEMS , 2009 .
[42] J. Prates,et al. Pasture intake improves the performance and meat sensory attributes of free-range broilers. , 2008, Poultry science.
[43] W. Muir,et al. Skeletal problems associated with selection for increased production. , 2003 .
[44] V. Stibilj,et al. Chemical composition of chicken meat from free range and extensive indoor rearing , 2003 .
[45] P. Horn,et al. Carcass traits, abdominal fat deposition and chemical composition of commercial meat type chicken during a twenty week growing period , 1998 .
[46] L. G. Ensminger. The Association of Official Analytical Chemists , 1976 .
[47] B. M. Watts,et al. A distillation method for the quantitative determination of malonaldehyde in rancid foods , 1960 .