Extractability and structure of spent coffee ground polysaccharides by roasting pre-treatments.

[1]  M. Coimbra,et al.  Microwave superheated water extraction of polysaccharides from spent coffee grounds. , 2013, Carbohydrate polymers.

[2]  M. Coimbra,et al.  Demonstration of the presence of acetylation and arabinose branching as structural features of locust bean gum galactomannans , 2011 .

[3]  M. Coimbra,et al.  Evaluation of the effect of roasting on the structure of coffee galactomannans using model oligosaccharides. , 2011, Journal of agricultural and food chemistry.

[4]  M. Coimbra,et al.  Structural features of partially acetylated coffee galactomannans presenting immunostimulatory activity , 2010 .

[5]  M. Coimbra,et al.  Immunostimulatory properties of coffee mannans. , 2009, Molecular nutrition & food research.

[6]  E. Filho,et al.  An overview of mannan structure and mannan-degrading enzyme systems , 2008, Applied Microbiology and Biotechnology.

[7]  J. Kaur,et al.  Microbial Mannanases: An Overview of Production and Applications , 2007, Critical reviews in biotechnology.

[8]  M. Takagi,et al.  Arabinogalactan isolated from coffee beans indicates immunomodulating properties. , 2007 .

[9]  M. Coimbra,et al.  Characterization of galactomannan derivatives in roasted coffee beverages. , 2006, Journal of agricultural and food chemistry.

[10]  D. Evtuguin,et al.  Electrospray tandem mass spectrometry of underivatised acetylated xylo-oligosaccharides. , 2005, Rapid communications in mass spectrometry : RCM.

[11]  M. Coimbra,et al.  Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions. , 2005, Carbohydrate research.

[12]  D. Evtuguin,et al.  Structure of hardwood glucuronoxylans : modifications and impact on pulp retention during wood kraft pulping , 2005 .

[13]  A. Voragen,et al.  Structural features of acetylated galactomannans from green Coffea arabica beans , 2004 .

[14]  M. Coimbra,et al.  Chemical characterization of the high-molecular-weight material extracted with hot water from green and roasted robusta coffees as affected by the degree of roast. , 2002, Journal of agricultural and food chemistry.

[15]  D. Curti,et al.  Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans. , 2002, Carbohydrate research.

[16]  M. Coimbra,et al.  Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast. , 2002, Journal of agricultural and food chemistry.

[17]  A.G.J. Voragen,et al.  Extraction and characterization of polysaccharides from green and roasted Coffea arabica beans. , 2003 .

[18]  M. Coimbra,et al.  Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee. , 2001, Journal of agricultural and food chemistry.

[19]  Felix Escher,et al.  Pore Structure of Coffee Beans Affected by Roasting Conditions , 2000 .

[20]  L. Navarini Polysaccharides from hot water extracts of roasted Coffea arabica beans: isolation and characterization , 1999 .

[21]  A. Bradbury,et al.  Chemical structures of green coffee bean polysaccharides. , 1990 .

[22]  S. Ring,et al.  Determination of aldoses and uronic acid content of vegetable fiber. , 1979, Analytical biochemistry.