Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
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H. Knutsen | T. Husøy | V. Vandvik | E. Elvevoll | K. Rakkestad | D. O. Hessen | Y. Wasteson | M. Wagner | T. Rafoss | L. Sverdrup | Å. Krogdahl | J. Bodin | J. Alexander | M. Ogonowski | I. Jakubowicz | G. Hemre | A. Lusher | Angelika Agdestein | I. Steffensen | T. Strand | I. Skaar | A. Nilsen | M. Hofshagen | J. Skåre | O. T. Skjerdal | M. Haave