Isolation, composition, morphological and pasting properties of starches from rice cultivars grown in Nigeria
暂无分享,去创建一个
[1] A. Newman,et al. Starches and Starch Derivatives , 2013 .
[2] I. Alli,et al. Effect of Food Additives on Rheological and Textural Properties of Frozen High Amylose Rice Starch Gels , 2009 .
[3] Ya‐Jane Wang,et al. Chemometric analysis of the gelatinization and pasting properties of long-grain rice starches in relation to fine structure. , 2009 .
[4] B. Hamaker,et al. Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure. , 2008, Journal of agricultural and food chemistry.
[5] Fang Zhong,et al. Structure-viscosity relationships for starches from different rice varieties during heating , 2008 .
[6] M. B. Cardoso,et al. Influence of alkali concentration on the deproteinization and/or gelatinization of rice starch , 2007 .
[7] F. Zhong,et al. Gelatinization and Pasting Properties of Waxy and Non-waxy Rice Starches , 2007 .
[8] M. B. Cardoso,et al. ESIPT-exhibiting protein probes: a sensitive method for rice proteins detection during starch extraction. , 2007, Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.
[9] M. B. Cardoso,et al. Study of protein detection and ultrastructure of brazilian rice starch during alkaline extraction , 2006 .
[10] S. Rakshit,et al. Physico-chemical Properties, Pasting Behavior and Functional Characteristics of Flours and Starches from Improved Bean (Phaseolus vulgaris L.) Varieties Grown in East Africa , 2006 .
[11] P. Kleinebudde,et al. Influence of water on molecular and morphological structure of various starches and starch derivatives , 2005 .
[12] L. Sanni,et al. Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu , 2005 .
[13] X. Ding,et al. Study on thermal and rheological properties of native rice starches and their corresponding mixtures , 2005 .
[14] M. Otani,et al. Flow characteristics and gelatinization kinetics of rice starch under strong alkali conditions , 2004, physics/0412161.
[15] Les Copeland,et al. Studies of the fracture surface of rice grains using environmental scanning electron microscopy , 2004 .
[16] P. Chang,et al. Analytical, Biochemical and Physicochemical Aspects of Starch Granule Size, with Emphasis on Small Granule Starches: A Review , 2004 .
[17] Ya‐Jane Wang,et al. Application of High-Intensity Ultrasound and Surfactants in Rice Starch Isolation , 2004 .
[18] K. Adebowale,et al. Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments , 2003 .
[19] L. Kaur,et al. Morphological, thermal and rheological properties of starches from different botanical sources , 2003 .
[20] A. Voragen,et al. Physicochemical Properties of Starches Obtained from Three Varieties of Chinese Sweet Potatoes , 2003 .
[21] P. M. Baldwin. Starch granule-associated proteins and polypeptides : A review , 2001 .
[22] B. Otegbayo,et al. Effect of Parboiling on Physico-chemical Qualities of Two Local Rice Varieties in Nigeria , 2001 .
[23] A. Karim,et al. Methods for the study of starch retrogradation , 2000 .
[24] J. Jane,et al. Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch , 1999 .
[25] Dong-Hoon Shin,et al. Comparison of Protein Extraction Solutions for Rice Starch Isolation and Effects of Residual Protein Content on Starch Pasting Properties , 1999 .
[26] C. Lii,et al. Correlations between the fine structure, physicochemical properties, and retrogradation of amylopectins from Taiwan rice varieties , 1997 .
[27] M. Gudmundsson. Retrogradation of starch and the role of its components , 1994 .
[28] Jimbay P. Loh. The effect of shear rate and strain on the pasting behavior of food starches , 1992 .
[29] B. O. Juliano,et al. Structure, chemistry, and function of the rice grain and its fractions , 1992 .
[30] K. Ajewole,et al. Chemical composition and fatty acid profiles of cereals in Nigeria , 1992 .
[31] B. J. Oosten. Interactions Between Starch and Electrolytes , 1990 .
[32] W. R. Morrison,et al. Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids , 1990 .
[33] S. Hizukuri,et al. Molecular structures of rice starch , 1989 .
[34] W. R. Morrison,et al. Variation in the amylose and lipid contents and some physical properties of rice starches , 1987 .
[35] S. Hizukuri,et al. Varietal Differences in Properties Among High Amylose Rice Starches , 1987 .
[36] S. Hizukuri. Polymodal distribution of the chain lengths of amylopectins, and its significance , 1986 .
[37] M. Miles,et al. The roles of amylose and amylopectin in the gelation and retrogradation of starch , 1985 .
[38] Y. Pomeranz,et al. Ultrastructure of the mature ungerminated rice (Oryza sativa) caryopsis. The starchy endosperm , 1978 .