论文信息 - Comparison between boiling and vacuum cooking (sous-vide) in the bioaccessibility of minerals in bovine liver samples. - 字舞流文

Comparison between boiling and vacuum cooking (sous-vide) in the bioaccessibility of minerals in bovine liver samples.

G. S. Lopes | W. O. Matos | S. T. Gouveia | L. S. Melo | F. L. da Silva | J. P. M. de Lima | Yarina S M da Silva | J. M. S. de Lima