Selection of Cocoa Post-Harvest Technology Using Fuzzy Logic
暂无分享,去创建一个
Lenin Vera-Montenegro | Amparo Baviera-Puig | Jose-Maria Garcia-Alvarez-Coque | J. Garcia-Alvarez-Coque | Amparo Baviera-Puig | Lenin Vera-Montenegro
[1] L. De Vuyst,et al. Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels. , 2011, Food microbiology.
[2] Thananchai Leephakpreeda,et al. Fluidized bed paddy drying in optimal conditions via adaptive fuzzy logic control , 2006 .
[3] A. Sidibé. Farm-level adoption of soil and water conservation techniques in northern Burkina Faso , 2005 .
[4] R. Villano,et al. Factors influencing farmers’ adoption of modern rice technologies and good management practices in the Philippines , 2012 .
[5] Lotfi A. Zadeh,et al. Fuzzy Sets , 1996, Inf. Control..
[6] G. C. Rodríguez-Jimenes,et al. Mass transfer of water and volatile fatty acids in cocoa beans during drying , 2010 .
[7] Georges Corrieu,et al. Decision support system design using the operator skill to control cheese ripening––application of the fuzzy symbolic approach , 2004 .
[8] Danuta Rutkowska,et al. Neuro-Fuzzy Architectures and Hybrid Learning , 2002, Studies in Fuzziness and Soft Computing.
[9] S. Jinap,et al. Effect of drying on acidity and volatile fatty acids content of cocoa beans , 1994 .
[10] David R. Lee. Agricultural Sustainability and Technology Adoption: Issues and Policies for Developing Countries , 2005 .
[11] H. Daniel,et al. Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process. , 2013, Food microbiology.
[12] Lotfi A. Zadeh,et al. The Concepts of a Linguistic Variable and its Application to Approximate Reasoning , 1975 .
[13] Ebrahim H. Mamdani,et al. An Experiment in Linguistic Synthesis with a Fuzzy Logic Controller , 1999, Int. J. Hum. Comput. Stud..
[14] Odejobi A. Odetunji,et al. Computer simulation of fuzzy control system for gari fermentation plant , 2005 .
[15] William C. Wedley,et al. Starting rules for incomplete comparisons in the analytic hierarchy process , 1993 .
[16] Lotfi A. Zadeh,et al. Shadows of fuzzy sets , 1996 .
[17] Victor Owusu,et al. Adoption of safer irrigation technologies and cropping patterns: Evidence from Southern Ghana , 2011 .
[18] S. Muhammad,et al. Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation , 1998 .
[19] Lotfi A. Zadeh,et al. Fuzzy logic = computing with words , 1996, IEEE Trans. Fuzzy Syst..
[20] Silverio Alarcón Lorenzo. The trade credit in the Spanish agrofood industry , 2011 .
[21] E. Cros,et al. Qualité du cacao: influence de la fermentation et du séchage , 1995 .
[22] Flávio Vasconcelos da Silva,et al. Experimental evaluation of fuzzy controllers for the temperature control of the secondary refrigerant in a liquid chiller , 2006 .