Structural and physicochemical changes due to proteolytic deterioration of escamoles (Liometopum apiculatum) a traditional Mexican food
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R. González-García | M. Ruiz-Cabrera | A. Castillo-Andrade | C. Fuentes-Ahumada | C. Rivera-Bautista | A. Grajales‐Lagunes | R. García-Barrientos | J. D. Pérez-Martínez
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