Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
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Shujaul Mulk Khan | L. Torri | A. Maroyi | R. Bussmann | A. Pieroni | M. Pardo-de-Santayana | R. Huish | A. Mocan | H. Ahmad | I. Vandebroek | Xuebo Hu | N. Paniagua-Zambrana | Y. Yeşil | R. Sõukand | D. M. Zocchi | O. Boscolo | J. Prakofjewa | Ashley T. K. Dam