Storage potential of new kiwifruit selections under different storage scenarios
暂无分享,去创建一个
H. D. Silva | M. Currie | I. Hallett | D. Billing | P. Kashuba | A. White | S. Olsson | R. Feng | M. Astill
[1] Y. Kubo,et al. Effect of MA Storage and 1-MCP on Storability and Quality of ‘Sanuki Gold’ Kiwifruit Harvested at Two Different Maturity Stages , 2011 .
[2] C. Watkins. Overview of 1-Methylcyclopropene Trials and Uses for Edible Horticultural Crops , 2008 .
[3] A. Koukounaras,et al. Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of ‘Hayward’ kiwifruit during shelf-life after short, medium and long term cold storage , 2007 .
[4] Alessandro Torricelli,et al. Assessing harvest maturity in nectarines , 2007 .
[5] D. Burmeister,et al. Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored ‘Hayward’ kiwifruit , 2005 .
[6] Anne White,et al. Evaluation of softening characteristics of fruit from 14 species of Actinidia , 2005 .
[7] Maarten Hertog,et al. The effect of modified atmospheres on the rate of firmness change of ‘Hayward’ kiwifruit , 2004 .
[8] N. Lallu,et al. 'Hort16A' kiwifruit: progress and issues with commercialisation , 2003 .
[9] M. Wang,et al. Selection of a new red-fleshed kiwifruit cultivar 'Hongyang' , 2003 .
[10] Zhengwang Jiang,et al. 'Jintao', a Novel, Hairless, Yellow-fleshed Kiwifruit , 2002 .
[11] Bruce R. MacKay,et al. A PROCEDURE FOR CALCULATING STORAGE LIFE OF HAYWARD KIWIFRUIT , 2001 .
[12] Nigel H. Banks,et al. Empirical modelling of postharvest changes in the firmness of kiwifruit. , 2000 .