Evaluation of antioxidant activities, toxicity studies and the DNA damage protective effect of various solvent extracts of Litsea cubeba fruits
暂无分享,去创建一个
[1] Kang Sang Gu,et al. Ethnopharmacological Properties and Medicinal Uses of Litsea cubeba , 2019, Plants.
[2] S. Bhattacharjee,et al. Nutritional composition, mineral content, antioxidant activity and quantitative estimation of water soluble vitamins and phenolics by RP-HPLC in some lesser used wild edible plants , 2019, Heliyon.
[3] A. Mohamed,et al. Comet assay application in evaluation the safe use of medicinal plants , 2016 .
[4] T. Seal. Quantitative HPLC analysis of phenolic acids, flavonoids and ascorbic acid in four different solvent extracts of two wild edible leaves, Sonchus arvensis and Oenanthe linearis of North-Eastern region in India - , 2016 .
[5] Y. Ju,et al. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica , 2013, Journal of food and drug analysis.
[6] Souravh Bais,et al. A Review on Protocatechuic Acid and Its Pharmacological Potential , 2014, ISRN pharmacology.
[7] M. Asif,et al. Medicinal uses and chemistry of flavonoid contents of some common edible tropical plants , 2013 .
[8] B.洛恩纳达尔,et al. The nutritional composition , 2013 .
[9] T. Seal,et al. Effect of solvent extraction system on the antioxidant activity of some selected wild edible fruits of Meghalaya state in India , 2013 .
[10] Kuang-Chi Lai,et al. Rutin inhibits human leukemia tumor growth in a murine xenograft model in vivo , 2012, Environmental toxicology.
[11] I. Bassolé,et al. Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso , 2011 .
[12] J. Behravan,et al. Protective effects of aqueous and ethanolic extracts of Portulaca oleracea L. aerial parts on H2O2-induced DNA damage in lymphocytes by comet assay. , 2011, Journal of acupuncture and meridian studies.
[13] M. López-Lázaro,et al. A review on the dietary flavonoid kaempferol. , 2011, Mini reviews in medicinal chemistry.
[14] Raghu Kl,et al. IN VITRO ANTIOXIDANT STUDIES IN SOME COMMON FRUITS , 2011 .
[15] Cristóbal N. Aguilar,et al. ChemInform Abstract: Ellagic Acid: Biological Properties and Biotechnological Development for Production Processes , 2012, ChemInform.
[16] K. Nisha. ANTIOXIDANTS AND THEIR PROTECTIVE ACTION AGAINST DNA DAMAGE Review Article , 2011 .
[17] R. Khan,et al. Evaluation of antioxidant activities of various solvent extracts of Carissa opaca fruits. , 2010 .
[18] J. Um,et al. The Beneficial Effect of Vanillic Acid on Ulcerative Colitis , 2010, Molecules.
[19] C. Ho,et al. Optimization of extraction parameters of total phenolic compounds from henna (Lawsonia inermis) leaves , 2010 .
[20] V. Ramachandran. Preventive Effect of Syringic acid on Hepatic Marker Enzymes and Lipid Profile against Acetaminophen-Induced Hepatotoxicity Rats , 2010 .
[21] B. Raja. Preventive Effect of Syringic acid on Hepatic Marker Enzymes and Lipid Profile Against Acetaminophen-Induced Hepatotoxicity Rats , 2010 .
[22] P. Patel,et al. Antioxidant Activity of Some Selected Medicinal Plants in Western Region of India , 2010 .
[23] B. Patil,et al. Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems. , 2008, Bioresource technology.
[24] D. Malagoli. A full-length protocol to test hemolytic activity of palytoxin on human erythrocytes , 2007 .
[25] Giuliano Dragone,et al. Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain , 2007 .
[26] F. Anwar,et al. Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees , 2007 .
[27] A. Wach,et al. Quercetin content in some food and herbal samples , 2007 .
[28] I. Ahmad,et al. Antioxidant and Free Radical Scavenging Properties of Twelve Traditionally Used Indian Medicinal Plants , 2006 .
[29] Nihal Turkmen,et al. Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods , 2006 .
[30] A. G. Wondra,et al. Comparison of extracts prepared from plant by-products using different solvents and extraction time , 2005 .
[31] P. Ramarao,et al. Partial protective effect of rutin on multiple low dose streptozotocin-induced diabetes in mice , 2005 .
[32] A. Tverdal,et al. Coffee intake and mortality from liver cirrhosis. , 2003, Annals of epidemiology.
[33] G. Yen,et al. Protective effect of extracts of Mesona procumbens Hemsl. on DNA damage in human lymphocytes exposed to hydrogen peroxide and UV irradiation. , 2000, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[34] G. Jones,et al. High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants. , 1998, Journal of agricultural and food chemistry.
[35] H. Khoo,et al. Biological effects of myricetin. , 1997, General pharmacology.
[36] Gow-Chin Yen,et al. Antioxidant activity of various tea extracts in relation to their antimutagenicity , 1995 .
[37] B. Halliwell,et al. Free radicals and antioxidants in food and in vivo: what they do and how they work. , 1995, Critical reviews in food science and nutrition.
[38] M. Plewa,et al. Activation of promutagens by green plants. , 1993, Annual review of genetics.
[39] M. Gordon. The Mechanism of Antioxidant Action in Vitro , 1990 .
[40] R. Tice,et al. A simple technique for quantitation of low levels of DNA damage in individual cells. , 1988, Experimental cell research.
[41] T. Mosmann. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. , 1983, Journal of immunological methods.
[42] K. Herrmann,et al. Über die Phenolsäuren des Gemüses IV. Hydroxyzimtsäuren und Hydroxybenzoesäuren weiterer Gemüsearten und der Kartoffeln , 1975 .
[43] K. Herrmann,et al. [On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl)]. , 1975, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.