Substrate Reactivity of Polyphenol Oxidase and Browning Inhibition of Fresh-cut ‘Nam Dok Mai Si-Thong’ Mangoes by Protein-based Sericin Coating
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T. Charoenrat | S. Supapvanich | C. Wongs-Aree | P. Boonyaritthongchai | R. Tepsorn | C. Chimvaree | T. Cumsingnok