论文信息 - Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity - 字舞流文

Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

E. Ibáñez | A. Cifuentes | Fernando Ramos-Escudero | W. Moreda | A. M. Muñoz | I. Best | R. B. Gómez-Coca | Juan Francisco Loja | Sandra Casimiro-Gonzales | María Isabel Cajo-Pinche | F. Ramos-Escudero