Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins.
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M. I. Dias | L. Barros | M. Soković | R. Calhelha | J. Pinela | Carla Pereira | J. Petrović | B. Albuquerque | Isabel C. F. R. Ferreira | M. B. Oliveira | Maria Inês Dias | M. B. Oliveira
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