论文信息 - Vitamin a added to fats as related to stability during baking - 字舞流文

Vitamin a added to fats as related to stability during baking

H. E. Robinson | E. E. Rice | H. C. Black | G. Carlin

[1] J. B. Wilkie. Physical and chemical determination of vitamin A. , 1941 .

[2] B. Lowe,et al. The effect of treated fats on vitamin A potency. , 1939 .