Influence of Harvesting Stage and Distillation Time of Damask Rose (Rosa damascena Mill.) Flowers on Essential Oil Content and Composition in the Western Himalayas
暂无分享,去创建一个
[1] M. Ghorbanpour,et al. Influence of Distillation Time on the Content and Constituent of Essential Oils Isolated from Lemon verbena (Lippia citriodora Kunth) , 2017 .
[2] A. Karami,et al. Temporal variation of essential oils in dried flower of two genotypes of Damask rose ( Rosa damascena Mill.) , 2016 .
[3] Rakesh Kumar,et al. Evaluation of several Rosa damascena varieties and Rosa bourboniana accession for essential oil content and composition in western Himalayas , 2014 .
[4] Mahmud Tareq Hassan Khan,et al. A mechanistic investigation on anticholinesterase and antioxidant effects of rose (Rosa damascena Mill.) , 2013 .
[5] A. Karami,et al. Headspace Analysis of Floral Scent from Two Distinct Genotypes of Iranian Damask Rose (Rosa damascena Mill.) , 2013 .
[6] Rakesh Kumar,et al. Agronomic interventions for the improvement of essential oil content and composition of damask rose (Rosa damascena Mill.) under western Himalayas , 2013 .
[7] S. Singh,et al. Influence of Phenological Stages on Yield and Quality of Oregano (Origanum vulgare L.) Under the Agroclimatic Condition of Doon Valley (Uttarakhand) , 2013, Indian journal of pharmaceutical sciences.
[8] Rakesh Kumar,et al. Effect of diurnal variability and storage conditions on essential oil content and quality of damask rose (Rosa damascena Mill.) flowers in north western Himalayas , 2013 .
[9] Probir Kumar Pal,et al. Understanding crop-ecology and agronomy of Rosa damascena Mill. for higher productivity. , 2013 .
[10] I. Atanassov,et al. Reducing methyl eugenol content in Rosa damascena Mill rose oil by changing the traditional rose flower harvesting practices , 2012, European Food Research and Technology.
[11] E. Abdel-Hameed. Total Phenolics and Antioxidant Activity of Defatted Fresh Taif Rose, Saudi Arabia. , 2012 .
[12] M. H. Lebaschi,et al. The Main Compounds in Essential Oil Composition of Damask Rose Genotypes under Mulched Rainfed Condition , 2012 .
[13] A. GinovA,et al. Rosa damascena Mill. - An Overview for Evaluation of Propagation Methods , 2012 .
[14] I. Atanassov,et al. Traditional Rosa damascena flower harvesting practices evaluated through GC/MS metabolite profiling of flower volatiles , 2011 .
[15] A. Singh,et al. Volatile constituents of essential oil and rose water of damask rose (Rosa damascena Mill.) cultivars from North Indian hills , 2011, Natural product research.
[16] M. Shafei,et al. Pharmacological Effects of Rosa Damascena , 2011, Iranian journal of basic medical sciences.
[17] S. Baldermann,et al. Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol. , 2011, Journal of plant physiology.
[18] I. Atanassov,et al. Industrial Cultivation of Oil Bearing Rose and Rose Oil Production in Bulgaria During 21ST Century, Directions and Challenges , 2010 .
[19] S. Ulusoy,et al. Tocopherol, Carotene, Phenolic Contents and Antibacterial Properties of Rose Essential Oil, Hydrosol and Absolute , 2009, Current Microbiology.
[20] V. Bardarov,et al. Bulgarian rose oil of white oil-bearing rose. , 2009 .
[21] S. Erbas,et al. Influences of Fermentation Time, Hydro-distillation Time and Fractions on Essential Oil Composition of Damask Rose (Rosa damascena Mill.) , 2008 .
[22] M. Hara,et al. Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound from L-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase , 2007, Bioscience, biotechnology, and biochemistry.
[23] R. Sharma,et al. MOLECULAR EVALUATION AND MICROPROPAGATION OF FIELD SELECTED ELITES OF R. DAMASCENA , 2007 .
[24] E. Pichersky,et al. Volatile Ester Formation in Roses. Identification of an Acetyl-Coenzyme A. Geraniol/Citronellol Acetyltransferase in Developing Rose Petals1 , 2003, Plant Physiology.
[25] O. David Sparkman,et al. Identification of essential oil components by gas chromatography / mass spectroscopy Robert P. Adams , 1997 .
[26] A. Bayrak,et al. Volatile oil composition of Turkish rose (Rosa damascena) , 1994 .
[27] K. Başer. Turkish rose oil , 1992 .