Association between aflatoxin-albumin adduct levels and tortilla consumption in Guatemalan adults
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N. Freedman | E. Guallar | B. Graubard | K. McGlynn | J. Groopman | Á. Rivera-Andrade | M. F. Kroker-Lobos | M. Lazo | O. Torres | M. Ramírez-Zea | P. Egner | Christian S. Alvarez | Joshua W Smith