论文信息 - Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits - 字舞流文

Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits

I. Toschi | R. Pilu | G. Giuberti | M. Laureati | E. Pagliarini | R. Bollini | F. Sparvoli | E. Cominelli | M. G. Daminati | P. Fortunati