论文信息 - Peptide-Functionalized Silk Fibers as a Platform to Stabilize Gelatin for Use in Ingestible Devices - 字舞流文

Peptide-Functionalized Silk Fibers as a Platform to Stabilize Gelatin for Use in Ingestible Devices

P. Rovero | L. Pacini | L. Valentini | A. Morabito | F. Errante | Beatrice Sanna | Cecilia Morchio