论文信息 - Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa - 字舞流文

Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa

E. Cason | J. Vermeulen | O. de Smidt | L. Steyn | A. Valverde | B. Viljoen | M. Vermeulen | M. Taole | G. Abong’ | B. J. Mahlomaholo