Response of physical and chemical quality of Tegal duck eggs after the addition of nanochitosan in feed: A study on ducks cultivated with intensive and semi-intensive systems

[1]  S. Sunarno,et al.  Analisis Efek Pemeliharaan Sistem Intensif dan Ekstensif terhadap Produktivitas dan Kualitas Telur Itik Tegal , 2021, Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science).

[2]  S. El-Ashram,et al.  Effects of nanochitosan supplementation on productive performance of Japanese quail , 2020 .

[3]  Jinbao Liu,et al.  Chitosan Derivatives and Their Application in Biomedicine , 2020, International journal of molecular sciences.

[4]  Sunarno,et al.  Effect of Supplementation of Moringa oleifera Leaf Powder on Reproductive Performance and Ovarian Morphometry of Pengging Ducks , 2019, International Journal of Poultry Science.

[5]  M. Naiel,et al.  Dietary chitosan nanoparticles enhance the growth, production performance, and immunity in Oreochromis niloticus , 2019, Aquaculture.

[6]  S. Sunarno Efek Suplemen Kulit Kayu Manis dan Daun Pegagan terhadap Produktivitas Puyuh Petelur Strain Australia (Coturnix coturnix australica) , 2018 .

[7]  Khaira Nova,et al.  PENGARUH PERENDAMAN TELUR MENGGUNAKAN LARUTAN DAUN KELOR TERHADAP KUALITAS INTERNAL TELUR AYAM RAS , 2017 .

[8]  H. Erman,et al.  Effects of chito-oligosaccharides and L-carnitine supplementation in diets for Japanese quails on performance, carcass traits and some blood parameters , 2015 .

[9]  U. Santoso,et al.  Pengaruh Pemberian Tepung Daun Katuk (Sauropus Androgynus) dalam Ransum terhadap Kualitas Telur Itik Mojosari (Anas Javanica) , 2013 .

[10]  Qingsong Xu,et al.  Chitosan oligosaccharides inhibit LPS-induced over-expression of IL-6 and TNF-α in RAW264.7 macrophage cells through blockade of mitogen-activated protein kinase (MAPK) and PI3K/Akt signaling pathways , 2011 .

[11]  Yan Huang,et al.  Effects of chitooligosaccharide supplementation on performance, blood characteristics, relative organ weight, and meat quality in broiler chickens. , 2009, Poultry science.

[12]  Joan-Hwa Yang,et al.  Antioxidant properties of chitosan from crab shells , 2008 .

[13]  W. Xia,et al.  Hypocholesterolaemic effects of different chitosan samples in vitro and in vivo , 2008 .

[14]  S. Im,et al.  Chitosan oligosaccharide (COS) inhibits LPS-induced inflammatory effects in RAW 264.7 macrophage cells. , 2007, Biochemical and biophysical research communications.

[15]  J. Schlom,et al.  Chitosan solution enhances both humoral and cell-mediated immune responses to subcutaneous vaccination. , 2007, Vaccine.

[16]  P. Soininen,et al.  Antimicrobial activity of chitosan N-betainates , 2006 .

[17]  Jiangfeng Zhu,et al.  Study on antimicrobial activity of chitosan with different molecular weights , 2003 .

[18]  Z. Su,et al.  Preparation and characterization of water-soluble chitosan nanoparticles as protein delivery system , 2010 .

[19]  R. Thomas,et al.  Antioxidative activity of chitosans with varying molecular weights , 2007 .