Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76–100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up
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A. Macdonald | M. Hickson | S. Evans | A. Pinto | A. Daly | C. Ashmore | J. Rocha | R. Jackson
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