Quantitative determination of BPA, BPB, BPF and BPS levels in canned legumes from Italian market.
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M. G. Rimoli | F. Fiorino | S. Seccia | S. Albrizio | E. Magli | A. Corvino | F. Sodano | Marica Erminia Schiano | Federica Sodano | M. E. Schiano