Development of rice analogues using by-products of rice and dhal mills
暂无分享,去创建一个
[1] D. Singh,et al. Seasonal abundance of insect pests associated with paddy crop in western plain zone of Uttar Pradesh , 2019 .
[2] Narendra Kumar,et al. Pulses Production and Productivity: Status, Potential and Way Forward for Enhancing Farmers Income , 2019, International Journal of Current Microbiology and Applied Sciences.
[3] C. Vanniarajan,et al. Development of Micronutrient Fortified Extruded Rice Analogues , 2018, European Journal of Nutrition & Food Safety.
[4] F. Budi,et al. Effect of Dough Moisture Content and Extrusion Temperature on Degree of Gelatinization and Crystallinity of Rice Analogues , 2016 .
[5] Anil Kumar Singh,et al. Pulses production in India: present status, bottleneck and way forward. , 2015 .
[6] Awang Bono,et al. Optimisation of spray drying operating conditions of Morinda citrifolia L. fruit extract using response surface methodology , 2015 .
[7] E. Roks. Review of the cost components of introducing industrially fortified rice , 2014, Annals of the New York Academy of Sciences.
[8] Nadina Müller-Fischer,et al. Fortification of rice: technologies and nutrients , 2014, Annals of the New York Academy of Sciences.
[9] Maylia Selvi Suswadi. Physichocemical Properties of Analog Rice from Composite Flour: Cassava, Green Bean and Hanjeli , 2014 .
[10] Vivek Kumar,et al. Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends , 2012 .
[11] H. Mishra,et al. Preparation of rice analogues using extrusion technology , 2012 .
[12] K. Prasad,et al. Some physical properties of rice kernels: variety PR-106. , 2012 .
[13] E. Cho,et al. Preparation, digestibility, and glucose response in mice of rice coated with resistant starch type 4 using locust bean gum and agar , 2010 .
[14] In-Jung Lee,et al. Starch properties of native foxtail millet, Setaria italica Beauv. , 2009, Journal of Crop Science and Biotechnology.
[15] J. Scher,et al. Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches , 2008 .
[16] N. C. Patel,et al. Process and Machine for Production of Rice Analog from Broken Rice , 2001 .
[17] D. Singh,et al. Nutritional quality of extruded snacks developed from composite of rice brokens and wheat bran , 2000 .
[18] U. Singh. Methods for dehulling of pulses: A critical appraisal , 1995 .
[19] N. Mohsenin. Physical properties of plant and animal materials , 1970 .