Interactions of concanavalin A with glycoproteins. A quantitative precipitation study of concanavalin A with the soybean agglutinin.
暂无分享,去创建一个
[1] L. Lehle,et al. Protein glycosylation in yeast. , 1987, Antonie van Leeuwenhoek.
[2] P. Rosevear,et al. Protein matrix effects on glycan processing by mannosidase II and sialyl transferase from rat liver. , 1989, Biochemistry.
[3] L. Bhattacharyya,et al. Interactions of concanavalin A with asparagine-linked glycopeptides. Structure/activity relationships of the binding and precipitation of oligomannose and bisected hybrid-type glycopeptides with concanavalin A. , 1989, European journal of biochemistry.
[4] M. I. Khan,et al. Interactions of concanavalin A with asparagine-linked glycopeptides: formation of homogeneous cross-linked lattices in mixed precipitation systems. , 1988, Biochemistry.
[5] M. Islam Khan,et al. Formation of homogeneous cross-linked lattices between oligomannose type glycopeptides and concanavalin A. , 1988, Biochemical and biophysical research communications.
[6] L. Bhattacharyya,et al. Precipitation of galactose-specific lectins by complex-type oligosaccharides and glycopeptides: studies with lectins from Ricinus communis (agglutinin I), Erythrina indica, Erythrina arborescens, Abrus precatorius (agglutinin), and Glycine max (soybean). , 1988, Biochemistry.
[7] D. Solís,et al. Differential binding of mannose-specific lectins to the carbohydrate chains of fibrinogen domains D and E. , 1987, European journal of biochemistry.
[8] L. Bhattacharyya,et al. Concanavalin A interactions with asparagine-linked glycopeptides. Bivalency of bisected complex type oligosaccharides. , 1987, The Journal of biological chemistry.
[9] C. Ceccarini,et al. Concanavalin A interactions with asparagine-linked glycopeptides. Bivalency of high mannose and bisected hybrid type glycopeptides. , 1987, Journal of Biological Chemistry.
[10] R. Schnaar,et al. Cell‐Surface Carbohydrates in Cell Recognition and Response , 1986, Journal of leukocyte biology.
[11] C. F. Brewer,et al. Specificity of concanavalin A binding to asparagine-linked glycopeptides. A nuclear magnetic relaxation dispersion study. , 1986, The Journal of biological chemistry.
[12] M. I. Khan,et al. Thermodynamic and kinetic studies on saccharide binding to soya-bean agglutinin. , 1986, The Biochemical journal.
[13] S. Kornfeld,et al. Assembly of asparagine-linked oligosaccharides. , 1985, Annual review of biochemistry.
[14] S. Hakomori,et al. A multivalent lacto-N-fucopentaose III-lysyllysine conjugate decompacts preimplantation mouse embryos, while the free oligosaccharide is ineffective , 1984, The Journal of experimental medicine.
[15] H. Schachter. Coordination between enzyme specificity and intracellular compartmentation in the control of protein‐bound oligosaccharide biosynthesis , 1984, Biology of the cell.
[16] A. Neuberger. What lectins and carbohydrates are made for? , 1984, Biology of the cell.
[17] D. Dearborn,et al. [50] Protein labeling by reductive alkylation , 1983 .
[18] J. Vliegenthart,et al. High-Resolution, 1H-Nuclear Magnetic Resonance Spectroscopy as a Tool in the Structural Analysis of Carbohydrates Related to Glycoproteins , 1983 .
[19] N. Sharon,et al. Soybean agglutinin--a plant glycoprotein. Structure of the carboxydrate unit. , 1978, The Journal of biological chemistry.
[20] G. Edelman,et al. Binding and functional properties of concanavalin A and its derivatives. I. Monovalent, divalent, and tetravalent derivatives stable at physiological pH. , 1978, The Journal of biological chemistry.
[21] M. A. León,et al. The affinity of concanavalin A and Lens culinaris hemagglutinin for glycopeptides. , 1974, Biochimica et biophysica acta.
[22] I. Goldstein,et al. Protein-carbohydrate interaction. XIX. The interaction of concanavalin A with IgM and the glycoprotein phytohemagglutinins of the waxbean and the soybean. , 1969, Journal of immunology.
[23] M. Leon. Concanavalin A Reaction with Human Normal Immunoglobulin G and Myeloma Immunoglobulin G , 1967, Science.
[24] I. Goldstein,et al. Protein-carbohydrate interaction. VI. Isolation of concanavalin A by specific adsorption on cross-linked dextran gels. , 1967, Biochimica et biophysica acta.
[25] A. Habeeb. Preparation of enzymically active, water-insoluble derivatives of trypsin. , 1967, Archives of biochemistry and biophysics.
[26] A F HABEEB,et al. Molecular structural effects produced in proteins by reaction with succinic anhydride. , 1958, Biochimica et biophysica acta.
[27] H. Fraenkel-conrat. [11] Methods for investigating the essential groups for enzyme activity , 1957 .
[28] F. Smith,et al. COLORIMETRIC METHOD FOR DETER-MINATION OF SUGAR AND RELATED SUBSTANCE , 1956 .