Food production and emissions of greenhouse gases: an overview of the climate impact of different product groups.

Food production and emissions of greenhouse gases : an overview of the climate impact of different product groups

[1]  G. Blengini,et al.  The life cycle of rice: LCA of alternative agri-food chain management systems in Vercelli (Italy). , 2009, Journal of environmental management.

[2]  Mikkel Thrane,et al.  LCA of Danish Fish Products. New methods and insights (9 pp) , 2006 .

[3]  Ulf Sonesson,et al.  Minimising environmental impact by sequencing cultured dairy products: two case studies , 2008 .

[4]  B. Mattsson,et al.  Life Cycle assessment of frozen cod fillets including fishery-specific environmental impacts , 2003 .

[5]  Gustaf Tynelius Klimatpåverkan och förbättringsåtgärder för Lantmännens livsmedel - fallstudie Kronfågels livsmedel , 2008 .

[6]  Harald Ellingsen,et al.  Energy consumption in the Norwegian fisheries , 2009 .

[7]  C. Cederberg Environmental assessment of future pig farming systems : quantifications of three scenarios from the FOOD 21 synthesis work , 2004 .

[8]  R. Desjardins,et al.  Greenhouse gas emissions from the Canadian beef industry , 2008 .

[9]  Ulf Sonesson,et al.  A life cycle based method to minimise environmental impact of dairy production through product sequencing , 2007 .

[10]  Jennifer Davis,et al.  Home Transport and Wastage : Environmentally Relevant Household Activities in the Life Cycle of Food , 2005 .

[11]  N. Pelletier,et al.  Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions , 2008 .

[12]  Friederike Ziegler,et al.  Environmental life cycle assessment of Norway lobster (Nephrops norvegicus) caught along the Swedish west coast by creels and conventional trawls—LCA methodology with case study , 2008 .

[13]  H. Steinfeld,et al.  Livestock's long shadow: environmental issues and options. , 2006 .

[14]  Tristram Stuart,et al.  Waste: Uncovering the Global Food Scandal , 2009 .

[15]  Friederike Ziegler,et al.  Environmental Life Cycle Assessment of Seafood Products from Capture Fisheries , 2007 .

[16]  Peter Tyedmers,et al.  Fisheries and Energy Use , 2004 .

[17]  N. Kautsky,et al.  Aquaculture and Energy Use , 2004 .

[18]  Johanna Berlin,et al.  Product Chain Actors' Potential for Greening the Product Life Cycle , 2008 .

[19]  C. Basset-Mens,et al.  Scenario-based environmental assessment of farming systems: the case of pig production in France , 2005 .

[20]  H. Neue Fluxes of methane from rice fields and potential for mitigation , 1997 .

[21]  H. Steinfeld,et al.  Livestock's Long Shadow , 2006 .

[22]  Mikkel Thrane,et al.  Energy Consumption in the Danish Fishery: Identification of Key Factors , 2004 .

[23]  N. Holden,et al.  Quantification of GHG emissions from sucker-beef production in Ireland , 2006 .

[24]  Helena Elmquist,et al.  Environmental Systems Analysis of Pig Production - The Impact of Feed Choice (12 pp) , 2005 .

[25]  C. Cederberg,et al.  Life cycle inventory of greenhouse gas emissions and use of land and energy in Brazilian beef production. , 2009 .

[26]  U. Sonesson,et al.  Environmental impact of four meals with different protein sources: Case studies in Spain and Sweden , 2010 .

[27]  A. Ogino,et al.  Evaluating environmental impacts of the Japanese beef cow-calf system by the life cycle assessment method , 2007 .

[28]  Daniel Pauly,et al.  Fisheries Impacts on North Atlantic Ecosystems : Catch, Effort and National/Regional Data Sets , 2001 .

[29]  N. Pelletier,et al.  Feeding farmed salmon: Is organic better? , 2007 .

[30]  N. Holden,et al.  Greenhouse gas emissions from conventional, agri-environmental scheme, and organic Irish suckler-beef units. , 2006, Journal of environmental quality.