论文信息 - Transfer of radionuclides to fruit

Transfer of radionuclides to fruit

A study has been carried out to determine soil-plant transfer factors relevant to fruit crops. The current default values for137Cs, Pu and Am used in the NRPB food-chain model FARMLAND were generally higher than the TFs observed. Lower values would be more appropriate for general assessments. For the United Kingdom, the current approach in which TF values for apples are applied to all domestically produced fruit is considered reasonable. This study also indicates that the assumption that TFs for fruit are the same as those for green vegetables is reasonable for137Cs, Pu and Am, but, for90Sr, data specific to apples would be preferable.

[1] R. Zach,et al. Soil ingestion by cattle: a neglected pathway. , 1984, Health physics.

[2] A. Nisbet,et al. Summary of a 5-year lysimeter study on the time-dependent transfer of 137Cs, 90Sr, 239,240Pu and 241Am to crops from three contrasting soil types: 1. Transfer to the edible portion , 1994 .

[3] F. Butler,et al. Determination of actinides in biological samples with bidentate organophosphorus extractant. , 1970, Analytical chemistry.

[4] A. Nisbet,et al. Summary of a five-year lysimeter study on the time dependent transfer of 137Cs, 90Sr, 239,240Pu and 241Am to crops from three contrasting soil types. 2 distribution between differemt plant parts , 1994 .

[5] D. Hammond,et al. The transfer of 137Cs and 90Sr along the soil-pasture-cows' milk pathway in an area of land reclaimed from the sea , 1994 .

[6] Judith Frank. National food survey , 1984 .

[7] B. Myasoedov,et al. Use of alcoholic solutions for the isolation and purification of americium and curium with anion-exchangers , 1974 .