Genetic polymorphisms of tumor necrosis factor-alpha modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations.
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Lawrence A Leiter | A. El-Sohemy | P. Corey | T. Wolever | E. Ryan | N. Rodger | J. Chiasson | R. Josse | P. Connelly | P. Maheux | B. Fontaine‐Bisson | R. Rabasa‐Lhoret