Mercury, arsenic and selenium exposure levels in relation to fish consumption in the Mediterranean area.
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Z. Špirić | D. Mazej | M. Horvat | Marika Mariuz | F. Barbone | M. Krsnik | A. Miklavčič | J. Snoj Tratnik | A. Casetta | K. Sofianou | Ana Miklavčič | M. Mariuz