Differences in Viscosity of Superior and Inferior Spikelets of Japonica Rice with Various Percentages of Apparent Amylose Content.
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N. Aoki | R. Ohsugi | Y. Nitta | Zhao-Hui Ma | Heng‐Xue Chen | Hai‐Tao Cheng | Wen-Yan Lyu | Yun Chen
暂无分享,去创建一个
N. Aoki | R. Ohsugi | Y. Nitta | Zhao-Hui Ma | Heng‐Xue Chen | Hai‐Tao Cheng | Wen-Yan Lyu | Yun Chen