The SunBEAm birth cohort: Protocol design

[1]  J. Saez-Rodriguez,et al.  Advances in systems biology modeling: 10 years of crowdsourcing DREAM challenges. , 2021, Cell systems.

[2]  R. Peng,et al.  Age and eczema severity, but not family history, are major risk factors for peanut allergy in infancy. , 2021, The Journal of allergy and clinical immunology.

[3]  R. Mathias,et al.  Advancing food allergy through omics sciences. , 2020, The journal of allergy and clinical immunology. In practice.

[4]  M. Inouye,et al.  Systems biology and big data in asthma and allergy: recent discoveries and emerging challenges , 2019, European Respiratory Journal.

[5]  R. Wood,et al.  Predicting the Atopic March: Results From the Canadian Healthy Infant Longitudinal Development Study , 2018, Pediatrics.

[6]  K. Nadeau,et al.  The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States , 2018, Pediatrics.

[7]  L. Eichenfield Faculty Opinions recommendation of Randomized trial of peanut consumption in infants at risk for peanut allergy. , 2018, Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature.

[8]  J. Silverberg Public Health Burden and Epidemiology of Atopic Dermatitis. , 2017, Dermatologic clinics.

[9]  B. Niggemann,et al.  Randomized placebo‐controlled trial of hen's egg consumption for primary prevention in infants , 2017, The Journal of allergy and clinical immunology.

[10]  G. Wong,et al.  Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial , 2017, The Lancet.

[11]  A. Togias,et al.  Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel , 2017, Journal of pediatric nursing.

[12]  M. Makrides,et al.  Randomized controlled trial of early regular egg intake to prevent egg allergy , 2016, The Journal of allergy and clinical immunology.

[13]  D. Campbell,et al.  A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy , 2016, The Journal of allergy and clinical immunology.

[14]  C. Flohr,et al.  Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen , 2016, The Journal of allergy and clinical immunology.

[15]  S. Halken,et al.  Can family history and cord blood IgE predict sensitization and allergic diseases up to adulthood? , 2015, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

[16]  A. Ponsonby,et al.  Which infants with eczema are at risk of food allergy? Results from a population‐based cohort , 2015, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

[17]  A. Sheikh,et al.  Prevalence of common food allergies in Europe: a systematic review and meta‐analysis , 2014, Allergy.

[18]  J. Silverberg,et al.  Associations of Childhood Eczema Severity: A US Population-Based Study , 2014, Dermatitis : contact, atopic, occupational, drug.

[19]  Julio R. Banga,et al.  Reverse engineering and identification in systems biology: strategies, perspectives and challenges , 2014, Journal of The Royal Society Interface.

[20]  Ruchi Gupta,et al.  The economic impact of childhood food allergy in the United States. , 2013, JAMA pediatrics.

[21]  A. Lowe,et al.  The Impact of Family History of Allergy on Risk of Food Allergy: A Population-Based Study of Infants , 2013, International journal of environmental research and public health.

[22]  C. West,et al.  Early regular egg exposure in infants with eczema: A randomized controlled trial. , 2013, The Journal of allergy and clinical immunology.

[23]  O. Zetterström,et al.  Asthma Heredity, Cord Blood IgE and Asthma-Related Symptoms and Medication in Adulthood: A Long-Term Follow-Up in a Swedish Birth Cohort , 2013, PloS one.

[24]  B. Yawn,et al.  Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-Sponsored Expert Panel report. , 2011, Journal of the American Academy of Dermatology.

[25]  G. Wegienka,et al.  The relationship between cord blood immunoglobulin E levels and allergy-related outcomes in young adults. , 2011, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

[26]  Anne-Louise Ponsonby,et al.  Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants. , 2011, The Journal of allergy and clinical immunology.

[27]  Rainer Breitling,et al.  What is Systems Biology? , 2010, Front. Physiology.

[28]  M. Chan-yeung,et al.  Elevated cord blood IgE is associated with recurrent wheeze and atopy at 7 yrs in a high risk cohort , 2009, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

[29]  M. Siimes,et al.  Cord serum immunoglobulin E as a risk factor for allergic symptoms and sensitization in children and young adults , 2009, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

[30]  Diederick E Grobbee,et al.  Analysis of case-cohort data: a comparison of different methods. , 2007, Journal of clinical epidemiology.

[31]  M. Chou,et al.  Predictability of early onset atopic dermatitis by cord blood IgE and parental history. , 2005, Acta paediatrica Taiwanica = Taiwan er ke yi xue hui za zhi.

[32]  Tariq,et al.  Elevated cord serum IgE increases the risk of aeroallergen sensitization without increasing respiratory allergic symptoms in early childhood , 1999, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

[33]  W. Barlow,et al.  Robust variance estimation for the case-cohort design. , 1994, Biometrics.

[34]  B. Sigurgeirsson,et al.  Cord blood IgE levels are influenced by gestational age but do not predict allergic manifestations in infants , 1994, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

[35]  S. Johansson,et al.  IgE levels in cord blood and at 4–5 days of age: relation to clinical symptoms of atopic disease up to 18 months of age , 1990, Allergy.

[36]  Steven G. Self,et al.  Asymptotic Distribution Theory and Efficiency Results for Case-Cohort Studies , 1988 .

[37]  R. L. Prentice,et al.  A case-cohort design for epidemiologic cohort studies and disease prevention trials , 1986 .

[38]  C. Akdis,et al.  Mechanisms of food allergy. , 2018, The Journal of allergy and clinical immunology.

[39]  Robert Tibshirani,et al.  Food allergy and omics. , 2018, The Journal of allergy and clinical immunology.

[40]  Alexandra F. Santos Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy. , 2016, The New England journal of medicine.

[41]  Eric E Schadt,et al.  Systems biology of asthma and allergic diseases: a multiscale approach. , 2015, The Journal of allergy and clinical immunology.

[42]  Joseph M. Plasek,et al.  Food allergy and gastrointestinal disease Prevalence of food allergies and intolerances documented in electronic health records , 2022 .