Biological efficiencies in multiple-cropping systems

Publisher Summary This chapter describes the biological efficiencies in multiple-cropping systems. Many multiple-cropping systems persist on farms on which resources are limited and the level of new technology is low. Intensive cropping systems, often with mixtures of species, have reached high yield levels using pesticides, improved cultivars, and other high-input technology in countries such as China, Taiwan, the Philippines, and Thailand. Multiple cropping of cereals, grain legumes, and root crops forms the basis of farming systems for many subsistence farmers in the developing world. The most intensive use of time and space occurs with the simultaneous or near-simultaneous plantings of two or more crops. Detailed growth analysis and measurement of resource use are being used to broaden the knowledge base on competition and productivity. Double cropping, which includes two crops in the field in a sequential pattern, provides opportunity for much greater temporal interception of total radiation through the year compared to any single crop, unless that one crop has an extremely long growth cycle. Pest management in multiple-cropping systems is also elaborated.

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