Biotechnology : economic and social aspects : issues for developing countries

1. Biotechnology: the socio-economic revolution? A synoptic view of the world status of biotechnology C. Ratledge 2. Bioethanol production: economic and social considerations in failures and successes F. Rosillo-Calle, et al. 3. Biofertilizers: agronomic and environmental impacts and economies K. Mulongoy, S. Gianinazzi, et al. 4. Microalgal biotechnology: is it an economic success? A. Vonshak 5. Production of useful biochemicals by higher-plant cell cultures: biotechnological and economic aspects A. Sasson 6. Mushroom production - an economic measure in maintenance of food security S. T. Chang and S. W. Chiu 7. The economic viability of single cell protein (SCP) production in the 21st century I. Y. Hamdan and J. C. Senez 8. The impact of biotechnology on international commodity trade G. Junne 9. Biotechnology: socio-economic considerations, intercultural perspectives and international viewpoints E. J. DaSilva 10. Joint microbial biotechnological ventures in developing countries: social promises and economic considerations H. W. Doelle and E. Gumbira-Sa'id 11. The economic and social implications of gene technology to developing countries B. K. Zimmerman 12. Microbial technology: economic and social aspects R. Walgate 13. Information support for research and development in biotechnological applications A. Kornhauser and B. Boh 14. The effects of emerging biotechnologies on plant and animal agriculture - a viewpoint D. L. Hueth, et al.