论文信息 - Influence of Rice Proteins on Eating Quality of Cooked Rice and on Aroma and Flavor of Sake - 字舞流文

Influence of Rice Proteins on Eating Quality of Cooked Rice and on Aroma and Flavor of Sake

Kunisuke Tanaka | T. Masumura | Y. Ogihara | Y. Kiyokawa | Y. Wakai | S. Furukawa